Mycobacterium paratuberculosis


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My·co·bac·te·ri·um par·a·tu·ber·cu·lo·'sis

a bacterial species causing Johne disease, a chronic enteritis in cattle.
See also: Johne disease.
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References in periodicals archive ?
Mycobacterium paratuberculosis DNA in Crohn's disease tissue.
Mycobacterium avium subespecie paratuberculosis en heces de bovinos del municipio de Sincelejo, Sucre, Colombia
Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis. Applied and Environmental Microbiology, 70(9), 5138-5144.
A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk
Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
Faecal Culture and IS900 PCR Assay for the Detection of Mycobacterium avium subsp. paratuberculosis in Bovine Faecal Samples
Morsella et al., "Mycobacterium paratuberculosis detection in cow's milk in Argentina by immunomagnetic separation-PCR," Brazilian Journal of Microbiology, vol.
Magnetic Separation Methods for the Detection of Mycobacterium avium subsp. paratuberculosis in Various Types of Matrices: A Review
(12.) Stabel JR, Steadham EM, Bolin CA (1997) Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?
The mycobacterium avium subspecies paratuberculosis dilemma
Rowe, "Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures," Applied and Environmental Microbiology, vol.
Recognition of ZnT8, proinsulin, and homologous MAP peptides in Sardinian children at risk of T1D precedes detection of classical islet antibodies
Incidence of Mycobacterium paratuberculosis infection in goats and sheep based on the fecal culture.
Evaluation of microscopy as a field laboratory test for diagnosis of Johne's disease in farm animals
Seroprevalences and 95% confidence intervals follow: bovine-virus-diarrhea virus type 1, 24% (16-32%); bovine-virus-diarrhea type 2, 6% (0-12%), infectious-bovine rhinotracheitis virus, 4% (0-8%); parainfluenza-3 virus, 70% (61-79%); bovine-respiratory syncytial virus, 0%; Brucella abortus, 2% (0-5%); Leptospira spp., 17% (10-23%); Anaplasma marginale, 29% (18-39%); Mycobacterium paratuberculosis, 0%; and epizootic hemorrhagic virus, 0% (Table 2).
Survey of selected pathogens and blood parameters of Northern Yellowstone elk: wolf sanitation effect implications
Part III: Non-bacterial and emerging foodborne pathogens: Viruses; Parasites: Cryptosporidium, Giardia and Cyclospora as foodborne pathogens; Toxigenic fungi; Mycobacterium paratuberculosis; Chronic sequeiae of foodborne infections.
Foodborne Pathogens: Hazards, Risk Analysis and Control. (Bookshelf)
They risk getting the Mycobacterium Paratuberculosis bug from grass infected by rabbit droppings.
Sunday Mail Investigates: KILL OUR BUNNIES; RABBITS BLAMED FOR DISEASE EPIDEMIC
At the request of the Advisory Committee for the Microbiological Safety of Food, the samples of milk will be assessed for the presence of mycobacterium paratuberculosis.
Milk prices way off the Marque; Dairy farmers want better processing deal
The bug, mycobacterium paratuberculosis, is one of several possible causes of the condition.
BID TO HALT MILK FEARS

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