(2016) have reported the absent of HMF in monofloral honeys
from the genus Melipona in different regions from Brazil, and Biluca et al.
Loustalot, "Chromatographic analysis of sugars applied to the characterisation of monofloral honey
," Analytical and Bioanalytical Chemistry, vol.
The Ca levels have a range of <1ppb-4.50 ppm quite less than Eastern Slovakia  (20.3 [+ or -] 3.09 ppm) in monofloral honey
samples and in Argentine honey samples  (6.92 [+ or -] 4.35 ppm).
It also highlights the importance of screening of different types of monofloral honey
for their antimicrobial activity against specific bacterial strain.
A characteristic feature of honey from the Lazdijai District is monofloral honey
from Onobrychis, which contains dominant pollen of this plant (52.1-54.4%), and polyfloral honey with Onobrychis pollen as secondary or an important minor (9.2-17.8%).
Like wines from a single vineyard, monofloral honey
exhibits a unique character that one could think of as honey terroir.
A great contribution for Venezuelan apiculture would be the study of antibacterial properties of other monofloral honey
. Some medicinal honeys may be described under such approach and will provide evidence to improve the local regulations of honey, with a comprehensive review like A Century of Federal Honey Research .
Research indicated that monofloral honey
presents properties, which promote human health, depending on the floral source.
"Chromatographic analysis of sugars applied to the characterization of monofloral honey
," Analytical and Bioanalytical Chemistry: 380, 698-705.
Antimicrobial activity of different Finnish monofloral honeys
against human pathogenic bacteria.
This parameter is also used for the classification of monofloral honeys