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Kratom (Mitragyna speciosa), the coffee-like tree is increasingly being seen as a threat to public health because of its alleged link to overdose deaths and has no medical uses or benefit, argues the U.S.
Kratom (Mitragyna speciosa) is a tropical evergreen tree in the coffee family native to Southeast Asia that has been gaining tremendous popularity as a herbal therapeutic agent.
Kratom, also known as Mitragyna speciosa, is a plant native to Indonesia, Malaysia, Papua New Guinea, and Thailand.
A member of the coffee family, kratom (Mitragyna speciosa) grows in Thailand, Malaysia, Indonesia, and Papua New Guinea, and has been used throughout southeast Asia for many years to manage pain and bolster energy, according to the National Center for Complementary and Integrative Health.
These products containing kartom herb, scientific name Mitragyna speciosa, are sold as a food supplement online in the form of capsules, tea, and coffee.
A powder ground from the leaves of an indigenous Southeast Asian tree related to the coffee plant, kratom (Mitragyna speciosa) offers pain relief and mood enhancement, similar to prescription painkillers.
Some consider kratom (Mitragyna speciosa), a tree native to Southeast Asia, to have potential in this respect.
Other nonnative cultural substances that have been associated with acute liver injury include Kava (Piper methysticum) and Kratom (Mitragyna speciosa).
Krathom (mitragyna speciosa), which is different from cannabis, is an indigenous plant to Thailand with psychoactive properties, and is consumed primarily in Thailand's southern provinces.
Kratom (Mitragyna speciosa) is a plant consumed throughout the world for its stimulant effects and as an opioid substitute (1).
Mitragyna speciosa, commonly known as kratom, is a botanical substance that grows naturally in Thailand, Malaysia, Indonesia and Papua New Guinea.