for garnishing * Instructions: Add watermelon chunks to food processor or high speed blender until smooth.
Serve chilled sprinkled with the pomegranate seeds and mint leaves
Cucumber detox: A liter and a half of water mixed with slices of lime and cucumber and mint leaves
. This helps keep the body and skin hydrated, soothes the skin from the inside out and is full of vitamin B5 which is important for treating and preventing acne.
Leave to set for 30 minutes before decorating with mint leaves
and pomegranate seeds.
Ladle into bowls and serve with a dollop of yoghurt and a few extra mint leaves
* Slap the mint leaves
before putting them into the simple syrup in the build glass.
Remove from heat and stir in mint leaves
. Let stand 20 minutes.
Sprinkle with toasted pistachios and torn mint leaves
and finish with a generous drizzle of the aged balsamic vinegar.
Blend the coriander and mint leaves
, add a little lemon juice and yogurt to make the coulis.
1 cup fresh mint leaves
, plus additional for garnish
For the tomato water: 2 pounds, 4 ounces tomatoes 8 black mint leaves
Salt For the duck hearts: 8 duck hearts Olive oil Salt and pepper To serve: 8 cherries 1 ounce red mountain spinach 12 black mint leaves
Olive oil Salt and pepper For the tomato water: Put tomatoes in blender; puree.
Finish with icing sugar and the mint leaves