milk fat


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milk fat

n.
References in periodicals archive ?
Each sample was divided into three parts: 1) 30 ml for determining milk composition and somatic cell count; 2) 30 ml for determining FA profile in milk fat; and 3) 100 ml for manufacturing into yoghurt.
Conclusion: The results concluded that inclusion of PKC at 40% increased milk fat and total solid contents without affecting DMI, milk production, BW and BCS in crossbred dairy cows.
Palm oil, palm olein, palm kernel oil and milk fat may be used for the preparation of trans free margarine.
(2005) report a negative genetic correlation between milk yield and fat percentage, that is, the increase in milk production is not accompanied by an increase in milk fat content.
Milk fat and protein was determined by Gerber (Aggarrwala and Sharma, 1961), and Kjeldahl methods (Davide, 1977), respectively.
ACSS1, ACSS2, ADFP, CD36, FABP3, FASN, GPAM, INSIG1, LPL, SCD5, SPTLC1, SREBF1, and XDH had higher mammary expression over skin or muscle; ADFP, FASN, GPAM, LPL, SREBF1, and XDH showed preferential expression during adulthood and, hence, was considered most likely to be differentially expressed during milk fat synthesis.
It provides a holistic perspective of the market's growth on the basis of types of milk fat and oil such as butter, dairy spreads, and others.
The degree of interaction depended on the cocoa butter and milk fat content.
Food fats such as lard, olive oil, and milk fat were mostly consumed unrefined in the first half of the 19th century, with their unaltered flavour an attractive characteristic.
Milk fat assessment is necessary both in terms of food technology and in terms of maintaining the nutritional value.