Micrococcus luteus


Also found in: Wikipedia.

Mi·cro·coc·cus lu·'te·us

a saphrophytic species found in milk and dairy products and on dust particles, it has caused meningitis in humans; it is the type species of the genus Micrococcus.
Mentioned in ?
References in periodicals archive ?
The methanolic extract exposed highest antibacterial activity against Micrococcus luteus (21 mm) while comparatively high activity was observed against Pseudomonas aeruginosa (17+-2.
These include Bacillus subtilis, Escherichia coli, Klebsiella pneumonia, Micrococcus luteus, Providencia rettgeri, Pseudomonas aeruginosa, Salmonella enterica, Salmonella typhimurium, Shigella flexneri, Staphylococcus aureus and Staphylococcus epidermidis (Table 14).
A total six bacteria including Salmonella typhi, Escherichia coli, Pasteuralla multocida, Lactobacillus bulgaricus, Micrococcus luteus and Staphylococcus aureius were used against each other to evaluate their antimicrobial activities.
Bacterial strains used in this assay were Escherichia coli (ATCC 15224), Bacillus subtillis (ATCC 6663), Staphylococcus aureus (ATCC 29213), Shigella flexenari (ATCC 14028), Acinotobactor species (Clinically isolated, obtained from Microbiology Lab, Agha Khan University Hospital, Karachi), Klebsiella pneumonia (ATCC 138839), Solmenella typhi (ATCC 19430) and Micrococcus luteus (ATTC 10240).
Classification analysis revealed that the highest detection rate for Micrococcus luteus in the early embryonic developmental arrest group was 13.
2000) with Micrococcus luteus ATCC 4698, Bacillus subtilis ATCC 6633, Escherichia coli ATCC 11775, Listeria monocytogenes ATCC 19115, Staphylococcus aureus ATCC 29213, Salmonella enterica ATCC 43971, and Pseudomonas aeruginosa ATCC 27853 as the indicator strains.
Micrococcus luteus NCIMB 13267, Stapyhlococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATCC 27853 were used as strains.
7], bacterial isolates from wounds of hospital patients: Aeromonas schubertii, Haemophilus paraphrohaemlyticus, Micrococcus luteus, Cellulosimicrobium cellulans, Listonella anguiilarum and Acinetobacter baumannii, exhibit sensitivity to solutions of honey at various concentrations ranging between 25% and 40%.
It is based on the ability of certain residues belonging to five families of ABs to inhibit the growth of Bacillus subtilis and Micrococcus luteus under different culture conditions [6].
Para esta prueba, se preparo una suspension bacteriana de Micrococcus luteus (lisodeikticus) ATCC 4698 (referencia M3770; Sigma Aldrich, Alemania) a una densidad optica de 0.
As especies bacterianas mais dominantes foram Kytococcus sedentarius, Staphylococcus epidermidis e Micrococcus luteus.