casein

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casein

 [ka´se-in]
a phosphoprotein, the principal protein of milk, that is the basis of curd and of cheese. Casein, usually in the form of one of its salts, is added to the other ingredients of the diet to increase its protein content. note: In British nomenclature casein is called caseinogen, and paracasein is called casein.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

ca·sein

(cā'sē-in, kā'sēn),
The principal protein of cow's milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with formaldehyde, and is used as a constituent of some glues; various components are designated α-, β-, and κ-caseins. β-Casein is converted to γ-casein by milk proteases. There are several isoforms of α-casein. κ-Casein is not precipitated by calcium ions.
Farlex Partner Medical Dictionary © Farlex 2012

casein

(kā′sēn′, -sē-ĭn)
n.
A protein that is the major protein in the milk of most mammals. It is the basis of cheese and is used in food products and in certain adhesives and paints.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

ca·sein

(kā'sēn)
The principal protein of cow's milk and the chief constituent of cheese.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

casein

A protein derived from CASEINOGEN in milk by the action of renin in the stomach.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005

casein

a milk protein precipitated out of milk in acid conditions or by the action of RENNIN. It is the principal protein in cheese.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

Patient discussion about casein

Q. Is it true that Casein protein can cause Cancer, or is harmful to the human body? Someone left a comment on my blog about Casein protein being bad for the body and that it could lead to Cancer. Is this true?

A. I am not familiar with such information, Casein is a protein that is found in large amounts in breastmilk and milk products replacements for babies and as far as I know it has no such affect.

Q. I keep on hearing about "gluten" and "casein". What are those? When I was researching about autism in the net, I keep on hearing about "gluten" and "casein". What are those?

A. These are protein fractions in wheat and milk. Research suggests they are not digested normally in most persons with autism but are incompletely broken down into absorbable molecules. Many people with autism show some improvement when these two dietary proteins are omitted.

More discussions about casein
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References in periodicals archive ?
Reformulated skim milk with serum protein isolate contained higher concentrations of hydrogen sulfide, carbon disulfide, dimethyl sulfide, dimethyl disulfide, dimethyl trisulfide and methional, compared to micellar casein concentrate-reformulated skim milk or skim milk after DSI or IND-UP.
While whey protein may increase protein synthesis and boost nitrogen levels higher than casein, most scientists are now recognizing that micellar casein may play an integral part in preventing muscle breakdown and is a great protein to be utilized in any muscle growth system.
has introduced Micellar Casein (Protient 5202), which contains 92% micellar casein.