epazote

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epazote

(ĕp′ə-zō′tĕ)
n.
1. See wormseed.
2. The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
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