Meat Extraction

The removal of non-muscle tissues—brain, spine, hide, guts, etc.—from a food animal’s carcass before it is shipped to a meat-packing plant
References in periodicals archive ?
The contribution comes through Atlantic Canada Opportunities Agencys (ACOA) Business Development Program (BDP), and supports the purchase of a high pressure processing machine, commonly called a Hiperbaric or HPP, to improve lobster meat extraction. Additionally, the company will purchase a continuous steam cooker, commonly called a Laitram.
Meat extractions were prepared by the method described by Jung et al [15].