Meat Extraction | definition of Meat Extraction by Medical dictionary
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Meat Extraction
The removal of non-muscle tissues—brain, spine, hide, guts, etc.—from a food animal’s carcass before it is shipped to a meat-packing plant
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
References in periodicals archive
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Meat extractions
were prepared by the method described by Jung et al [15].
Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
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