maltitol

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maltitol

 [mawl´tĭ-tol]
a hydrogenated, partially hydrolyzed starch used as a sweetener.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

maltitol

A sugar alcohol (polyol) used as an artificial sweetener, which has nearly the same physical properties as table sugar but contains fewer calories, does not cause tooth decay, and does not trigger an abrupt release of insulin.

Adverse effects
In excess, maltitol can have a laxative effect.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
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Although Maltitol, which is sold under the brand names Maltisorb and Maltisweet, comes close to sugar and is a fine alternative for diabetics and weight watchers, there are some serious drawbacks to sugar substitutes in cakes.
Lycasin and Maltisorb are trade names for two new forms of maltitol from Roquette.
The second set (p217-220) lists transposals of counties combined with the relative two-letter state-name abbreviation, for example: Chicot AR thoracic Bristol MA Maltisorb Monroe WI wine room
The facility is dedicated to continued market development of its Maltisorb crystalline maltitol, used as a sugar replacement in products where sucrose is inappropriate, such as confections for consumers with dental caries problems.
Products such as Pearlitol crystalline mannitol and granulated mannitol, Neosorb sorbitol, Maltisorb maltitol; Xylisorb xylitol, and Lycasin maltitol syrups have the potential to be used in numerous applications.
Roquette's Smart Calories solutions and healthy ingredients portfolio, including Maltisorb maltitol, Nutriose soluble fiber, Neosorb sorbitol, Pearlitol mannitol, Nutralys pea protein, and Polysorb and Lycasin hydrogenated starch hydrolysates, targets the next generation development of future market trends to meet the demands of emerging consumer needs.