Orkney Craft Vinegar 'Bere' Malt Vinegar
[pounds sterling]6.50 for 250ml
sales are falling but Ecovinal reckon they can cash in on the good exchange rate with the euro and their money-saving use of plastic bottles.
Would fish and chips have risen to such prominence in Britain without the spirited kick of malt vinegar
? Would candy taste as sweet if malted milk balls were not part of the sugary equation?
Beer Mustard: Use 1/2 cup of beer and 1/4 cup of malt vinegar
instead of the 7/8 cup of malt vinegar
, a pinch of ginger, cinnamon and caraway seeds ...
Hain also introduced Terra Frites, recreating the Belgian Frites recipe in four flavors: Aioli, Americaine, Malt Vinegar
, and Seasoned Salt.
2 tbsp light olive oil 6 large, very ripe tomatoes, diced salt and freshly ground black pepper 2 tsp fennel seeds 2 tsp nigella seeds 400g (14oz) puff pastry flour, for dusting 3 medium tomatoes, thinly sliced and lightly salted to draw out some moisture 1 tbsp olive oil 150g (51/2oz) vegetarian Gruyere cheese, grated rocket and watercress, to serve For the jam: 25g (scant 1oz) unsalted butter 1 fennel bulb, sliced extremely finely (ideally with a mandolin) 1 white onion, thinly sliced 150g (51/2oz) soft brown sugar 100ml (31/2fl oz) malt vinegar
2 tsp fennel seeds METHOD 1.
Just combine fresh dates, add malt vinegar
, cloves, cinnamon, a little bit of brown sugar, vegetable oil and let it simmer.
A few sprigs with a drop of boiling water and a spoonful of sugar and malt vinegar
make a tasty garnish.
Total cost: PS3.91 Cost per head: 98p INGREDIENTS Frozen Specially Selected Raw Jumbo King Prawns (200g), PS2.29 Onion (1kg), 59p, use one finely chopped Garlic Granules (52g), 41p, use half a teaspoon 2x 400g Everyday Essentials Chopped Tomatoes in Juice 62p FROM THE STORE CUPBOARD 2tbsp olive oil 10g vegetable stock cube 1 tbsp sugar 2 tbsp malt vinegar
Salt to season Pepper to season METHOD 1 Heat the oil, then add the onion, cook for 2-3 minutes.
The TAGS range contains 40g and 125g bags of crisps in three flavours - malt vinegar
and sea salt, sweet chilli and mature cheddar and red onion - and 25g bags in multipacks of six in salt and vinegar, cheese and onion and ready salted.
Catch-of-the-day flounder made for superior fish and chips ($17), the fish accented with a citrus and malt vinegar
and the chips in the form of just right shoestring fries.
LAMB VINDALOO BY SIMON RIMMER Serves 4 INGREDIENTS For the paste: 1 teaspoon cinnamon 1 teaspoon ground cumin 1 teaspoon ground coriander 1 clove of garlic Pinch of turmeric 50ml malt vinegar
50ml warm water 25mm piece ginger 8 red chillies For the marinade: 1 teaspoon black peppercorns, crushed 3 green chillies 100ml malt vinegar
50ml red wine 2 teaspoons sugar 8 cardamom pods 8 cloves Pinch of salt For the curry: 500g lamb shoulder 1 onion, finely sliced 200g potatoes, cubed Oil for frying METHOD COMBINE all the ingredients for the curry paste and blend in a Kenwood food processor until smooth.