vinegar

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vin·e·gar

(vin'ĕ-găr),
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
Farlex Partner Medical Dictionary © Farlex 2012

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from fermented wine, cider, or malt.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

vinegar

a dilute, impure acetic acid, made from beer or wine.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
Malt vinegar sales are falling but Ecovinal reckon they can cash in on the good exchange rate with the euro and their money-saving use of plastic bottles.
Would fish and chips have risen to such prominence in Britain without the spirited kick of malt vinegar? Would candy taste as sweet if malted milk balls were not part of the sugary equation?
Beer Mustard: Use 1/2 cup of beer and 1/4 cup of malt vinegar instead of the 7/8 cup of malt vinegar, a pinch of ginger, cinnamon and caraway seeds ...
Hain also introduced Terra Frites, recreating the Belgian Frites recipe in four flavors: Aioli, Americaine, Malt Vinegar, and Seasoned Salt.
2 tbsp light olive oil 6 large, very ripe tomatoes, diced salt and freshly ground black pepper 2 tsp fennel seeds 2 tsp nigella seeds 400g (14oz) puff pastry flour, for dusting 3 medium tomatoes, thinly sliced and lightly salted to draw out some moisture 1 tbsp olive oil 150g (51/2oz) vegetarian Gruyere cheese, grated rocket and watercress, to serve For the jam: 25g (scant 1oz) unsalted butter 1 fennel bulb, sliced extremely finely (ideally with a mandolin) 1 white onion, thinly sliced 150g (51/2oz) soft brown sugar 100ml (31/2fl oz) malt vinegar 2 tsp fennel seeds METHOD 1.
Just combine fresh dates, add malt vinegar, cloves, cinnamon, a little bit of brown sugar, vegetable oil and let it simmer.
A few sprigs with a drop of boiling water and a spoonful of sugar and malt vinegar make a tasty garnish.
Total cost: PS3.91 Cost per head: 98p INGREDIENTS Frozen Specially Selected Raw Jumbo King Prawns (200g), PS2.29 Onion (1kg), 59p, use one finely chopped Garlic Granules (52g), 41p, use half a teaspoon 2x 400g Everyday Essentials Chopped Tomatoes in Juice 62p FROM THE STORE CUPBOARD 2tbsp olive oil 10g vegetable stock cube 1 tbsp sugar 2 tbsp malt vinegar Salt to season Pepper to season METHOD 1 Heat the oil, then add the onion, cook for 2-3 minutes.
The TAGS range contains 40g and 125g bags of crisps in three flavours - malt vinegar and sea salt, sweet chilli and mature cheddar and red onion - and 25g bags in multipacks of six in salt and vinegar, cheese and onion and ready salted.
Catch-of-the-day flounder made for superior fish and chips ($17), the fish accented with a citrus and malt vinegar and the chips in the form of just right shoestring fries.
LAMB VINDALOO BY SIMON RIMMER Serves 4 INGREDIENTS For the paste: 1 teaspoon cinnamon 1 teaspoon ground cumin 1 teaspoon ground coriander 1 clove of garlic Pinch of turmeric 50ml malt vinegar 50ml warm water 25mm piece ginger 8 red chillies For the marinade: 1 teaspoon black peppercorns, crushed 3 green chillies 100ml malt vinegar 50ml red wine 2 teaspoons sugar 8 cardamom pods 8 cloves Pinch of salt For the curry: 500g lamb shoulder 1 onion, finely sliced 200g potatoes, cubed Oil for frying METHOD COMBINE all the ingredients for the curry paste and blend in a Kenwood food processor until smooth.