I think most people will stick with British malt vinegar
Add the 1/4 cup honey and you decide how much bourbon you want in your mustard and substitute the malt vinegar
According to Premier Foods, the Sarsona[euro](tm)s and Haywards brands are leaders in the malt vinegar
and pickles in vinegar categories, respectively.
For the Parched Peas Ingredients 1 bag parched peas/black peas 1 dessertspoon of bicarbonate of soda Salt and malt vinegar
Ingredients 2 tbsp malt vinegar
1 tbsp light brown muscovado sugar 2 tbsp tomato ketchup 1 tsp smoked paprika 1 tsp Bart Fines Herbes 420g pack 30 Cocktail Pork Sausages 425g pack fresh prepared pineapple Method Blend the vinegar, sugar, ketchup, paprika and herbs in a shallow dish and add the sausages, turning to coat well.
The body, including the liver, is a well-oiled detoxing machine, which will not be improved by vinegar, whether it be organic, apple cider, unfiltered, or your bog-standard malt vinegar
is a surface cleaner, stain remover, descaler, a mild disinfectant, deodorises and cuts through grease.
echoes the flavoring of traditional British fish `n' chips, combining sea salt and malt vinegar
THE original recipe for HP Sauce - which has a malt vinegar
base blended with fruit and spices - was devised and developed by one Harry Palmer, from whose initials some believe the name derived.