vinegar

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vin·e·gar

(vin'ĕ-găr),
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum
[Fr. vinaigre, fr. vin, wine, + aigre, sour]

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from fermented wine, cider, or malt.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]

vinegar

a dilute, impure acetic acid, made from beer or wine.

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
References in periodicals archive ?
I think most people will stick with British malt vinegar.
Add the 1/4 cup honey and you decide how much bourbon you want in your mustard and substitute the malt vinegar.
According to Premier Foods, the Sarsona[euro](tm)s and Haywards brands are leaders in the malt vinegar and pickles in vinegar categories, respectively.
For the Parched Peas Ingredients 1 bag parched peas/black peas 1 dessertspoon of bicarbonate of soda Salt and malt vinegar Method 1.
Ingredients 2 tbsp malt vinegar 1 tbsp light brown muscovado sugar 2 tbsp tomato ketchup 1 tsp smoked paprika 1 tsp Bart Fines Herbes 420g pack 30 Cocktail Pork Sausages 425g pack fresh prepared pineapple Method Blend the vinegar, sugar, ketchup, paprika and herbs in a shallow dish and add the sausages, turning to coat well.
The body, including the liver, is a well-oiled detoxing machine, which will not be improved by vinegar, whether it be organic, apple cider, unfiltered, or your bog-standard malt vinegar.
Malt vinegar is a surface cleaner, stain remover, descaler, a mild disinfectant, deodorises and cuts through grease.
Malt vinegar echoes the flavoring of traditional British fish `n' chips, combining sea salt and malt vinegar.
THE original recipe for HP Sauce - which has a malt vinegar base blended with fruit and spices - was devised and developed by one Harry Palmer, from whose initials some believe the name derived.