A comparative study of beef quality after ageing longissimus muscle
using a dry ageing bag, traditional dry ageing or vacuum package ageing.
Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine Longissimus muscle
Genetic and environmental factors affecting ultrasound measures of longissimus muscle
area and backfat thickness in Nellore cattle.
Real-time ultrasonic measurement of fat thickness and longissimus muscle
Effect of myosin heavy chain isoforms onmuscle fiber characteristics and meat quality in porcine longissimus muscle
Muscle spindles in the lumbar multifidus and longissimus muscle
also act thixotropically wherein the fidelity of their proprioceptive signaling is influenced by very small, maintained changes in the position of a vertebra.
Skeletal alteration to improve beef longissimus muscle
Effect of grass-based and concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle
in different cattle breeds.
Effect of postmortem aging time and temperature on pH, tenderness and soluble collagen fractions in bovine Longissimus muscle
But the analysis of Allosaurus revealed that the longissimus muscle
attached much lower on the skull, which, according to the engineering analyses, would have caused "head ventroflexion followed by retraction.
Mechanical and structural characterization of single muscle fibres and fibre groups from raw and cooked pork longissimus muscle
Fiber-type proportions and diameters in the longissimus muscle
of beef heifers undergoing catch-up (compensatory) growth.