longissimus

(redirected from Longissimus dorsi)

longissimus

 [lon-jis´ĭ-mus] (L.)
longest.
References in periodicals archive ?
Colour, texture and water-holding capacity analysis were evaluated in the longissimus dorsi muscle thoracic region.
Transductor de 7.5 Mhz), y el area del ojo de la costilla se midio en el musculo Longissimus dorsi a nivel de la 12a y 13a costilla, usando una rejilla cuadriculada expresada en pulgadas y el resultado se transformo a [cm.sup.2].
The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle.
Se evaluaron los parametros zootecnicos como el consumo de alimento diario, ganancia de peso diaria y conversion alimenticia, tambien se evaluo el deposito de selenio en el musculo Longissimus dorsi.
Samples of Longissimus dorsi (LD) muscles were taken from 20 ram lamb, left half carcass, between 12th and 13th rib, from a feedlot system (diet containing approximately 30% corn silage high moisture, 35% soybean meal, 34% oats hay grass, and 1% calcareous).
So, the objective of this study was to compare the effect of rapeseed and linseed oils on lamb growth, carcass traits and FA composition of longissimus dorsi and semitendinosus muscles (MS) with implications to human health.
Meat quality of longissimus dorsi muscle and leg muscle was improved by addition of UG, which was consistent with the simultaneously enhanced antioxidant capacity of muscles.
About 100g of carcass longissimus dorsi of 12-13 rib in the slaughter site was collected for extraction of crude fat, and weak kept frozen at -20 C.
Composicao fisica da carcaca, qualidade da carne e conteudo de colesterol no musculo Longissimus dorsi de novilhos red Angus superprecoces, terminados em confinamento e abatidos com diferentes pesos.
El nivel de acido linoleico del musculo Longissimus dorsi en carne de caballo en el presente estudio (10.84% del total de acidos grasos) fue mucho mas alto comparado con el nivel reportado en bovinos (2.8 a 4.3%) y en corderos (4.6%) criados en diferentes sistemas de produccion (Realini et al., 2004; Nurnberg et al., 2005; Lee et al., 2008).
peso final, peso de la canal, area del musculo Longissimus dorsi, grasa dorsal e intramuscular).