liqueur

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li·queur

(li-kĕr'),
A cordial; a spirit containing sugar and aromatics.
[Fr.]

li·queur

(li-kur)
A cordial; a spirit containing sugar and aromatics.
[Fr.]
References in periodicals archive ?
INGREDIENTS for the filling 200g dark chocolate, 150g whipping cream, 50g irish cream liquer for the pudding 6 whole eggs, 225g caster sugar, 125g butter, 150g dark chocolate, 50g plain flour METHOD.
New Spring cocktails include “The Paloma” - blanco tequila, grapefruit, lime soda; “The Sprout” - lillet blanc, lemon, basil, champagne; “The Wild Strawberry” - champagne, strawberry, grand marnier, honey; “The Berry Smash” - rum, wild berries, brown sugar, ginger ale; “The Lemonlicious” - mint sprig, limoncello, vodka, lemon; “The Cali Coaster” - cucumber, st germaine elderflower liquer, absolut vodka, tanquery, lime; and “The Peach Old Fashioned” - templeton rye, peach, sweet vermouth, orange bitters.
Separate into two bowls and add caramel to one, liquer to the other.
Mixed with sugar and added back into cocoa liquer, it can be set easily into moulds from which bars of chocolate emerge.
To quench their thirst, waiters were on hand with potent Crack Baby cocktails - a mix of vodka, passion fruit, Chambord raspberry liquer and champagne - or fine Brut Reserve Pol Roger champagne.
He's named after the liquer drink - it was my neighbour who picked it.
Add a splash of liquer such as Cointreau, a slurp of the syrup from a jar of stem ginger or a tablespoon of very strong coffee.
He worked as a caustic liquer maker at Weyerhaeuser for 27 years and served as president of the Association of Western Pulp & Paper Workers for 16 years.
It was tangy and sharp with the liquer and the fruits complimenting each perfectly.
The pair planned to process business cheques from the Derry-based St Brendan's Cream Liquer Company, valued at pounds 1.
Quadruple Coffee Crunch Cooler 5 cups cold, double-strength coffee (see coffee soda recipe) 1 cup coffee-flavored liquer 1 pint coffee ice crea, in small scoops Coffee crunch (recipe follows)