whey

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Related to Lactoserum: lactic acid, whey

whey

(),
The watery part of milk remaining after the separation of the casein.
Synonym(s): serum lactis
[A.S. hwaeg]

whey

The watery fluid separated from a clot of casein and fat in making curds from milk. Whey contains most of the lactose and water-soluble minerals found in milk. In cow’s milk, the casein:whey ratio may have an effect on one’s cholesterol level as an adult.

whey

the fluid component of MILK that separates from the CURD.

whey

liquid residue from milk after the removal of cheese curds in the manufacture of cheese. An excellent protein supplement but difficult to handle in the liquid form, except to pigs maintained close to the cheese factory. Dried whey is easy to handle but processing costs are high.

Patient discussion about whey

Q. Is it ok for me to start taking whey protein supplements? I want to increase my muscle mass! I read above somewhere that Mr.Rohan asked “Is that too much protein?” I understood the answer. But now what my question is: Is it ok for me to start taking whey protein supplements? I want to increase my muscle mass!

A. yes, protein consumption is generally safe. make sure to have protein in each meal you take. chicken, beans, tuna, etc have protein. make your meals consist of that. to supplement that take whey protein shakes and bars as williamjoshua stated above.

More discussions about whey
References in periodicals archive ?
Satisfaction and tolerability of combination of lactoserum and lactic acid on the external genitalia in Thai women.
Satisfaction survey of combination of lactic acid and lactoserum in treatment of vulvovaginal infections in Indian women.
Use of a lactic acid plus lactoserum intimate liquid soap for external hygiene in the prevention of bacterial vaginosis recurrence after metronidazole oral treatment.
For protein estimation, 5 l of degreased milk sample or lactoserum and 95 l 150 mM NaCl were mixed with 1.
Milk proteins especially caseins and lactoserum (whey) proteins are nutritionally very important because these proteins contain all essential amino acids in optimal amounts and are the most vital source of bioactive peptides (Cozma et al.
The amount of milk lactoserum proteins was measured and compared among Nili-Ravi buffaloes, Sahiwal and cross- bred cows.
These values can potentially be used as reference values of milk lactoserum proteins for Nili-Ravi buffaloes, Sahiwal and cross-bred cows.
Quantitative values of total proteins, lactoserum (whey) proteins and caseins in degreased milk of Nili- Ravi buffaloes, Sahiwal and cross-bred cows.
Induction de la precipitation phosphocalcique dans le permeat de lactoserum de fromagerie, le lait, 71: 313-320.
Modification physique et biologique du lactoserums en vue de sa valorisation dans le domaine des emulsions (cosmetique), revue de la recherche agronomique de l'INRA, actes du seminaire international sur la biotechnologie au service du secteur agroalimentaire, Tipaza,17-18 juin 2008: 9-14.
Variations de composition et nature de la fraction insoluble des lactoserums industriels.