Lactobacillus helveticus


Also found in: Dictionary, Thesaurus, Encyclopedia.

Lactobacillus helveticus

A species found in Swiss cheese.
See also: Lactobacillus
References in periodicals archive ?
Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults.
LeBlanc JG, Matar C, Valdez JC, LeBlanc J, Perdigon G (2002) Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. J.
Organism identified Number of strains Percent of isolation (%) Enterococcus faecium 28 26.16 Staphylococcus epidermidis 17 15.88 Escherichia coli 17 15.88 Enterococcus faecalis 14 13.09 Staphylococcus haemolyticus 7 6.54 Klebsiella pneumoniae 9 8.42 Enterococcus durans 7 6.54 Lactobacillus helveticus 4 3.74 Enterococcus hiriae 3 2.82 Roseomonas genomospecies 5 1 0.93 Total 107 100 Table 3--Incidence of phenotypic expression (%) in bacterial strains isolated from Umbilical Cord Blood Units (UCBU).
(27.) Narva M, Halleen J, Vaannanen K, Korpela R.Effects of Lactobacillus helveticus fermented milk on bone cells in vitro.
Furthermore, to the best of our knowledge, this is the first isolation of Lactobacillus harbinensis, Lactobacillus manihotivorans, Lactobacillus helveticus, Lactobacillus camelliae, Lactobacillus pontis, Lactobacillus amylovorus, Lactobacillus hilgardii, Lactobacillus pantheris, Lactobacillus panis, Lactobacillus vaginalis and Lactobacillus rapi from silage.
Sleytr, "S-layer of Lactobacillus helveticus ATCC 12046: isolation, chemical characterization and re-formation after extraction with lithium chloride," Journal of General Microbiology, vol.
Consumption of Lactobacillus helveticus fermented milk that contained the bioactive tripeptides isoleucylprolyl-proline and valyl-prolyl-proline was shown to be effective in reducing arterial stiffness in hypertensive patients with small to moderate effects.
In searching for a combination of probiotic bacteria that were tough enough to survive the chemical conditions of the digestive tract, researchers at Barry Callebaut concentrated on two strains in particular: Lactobacillus helveticus and Bifidobacterium longum.