Lactobacillus bulgaricus

(redirected from Lactobacillus delbrueckii subsp. bulgaricus)
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Lac·to·ba·cil·lus bul·gar·'i·cus

a bacterial species used in the production of yogurt.

Lactobacillus bulgaricus

a genus of bacteria used in the production of yogurt.

Lac·to·ba·cil·lus bul·gar·i·cus

(lak'tō-bă-sil ŭs bŭl-gā'ri-kŭs)
A bacterial species used in the production of yogurt.

Lactobacillus bulgaricus

A species found in fermented milk. Milk fermented with this organism is known as Bulgarian milk.
See also: Lactobacillus
References in periodicals archive ?
Cloning, sequencing and characterization of the pepIP gene encoding a proline iminopeptidase from Lactobacillus delbrueckii subsp.
We have previously identified that an acidic polysaccharide (APS) isolated from a yogurt starter strain of Lactobacillus delbrueckii subsp.
Chemical characterization of extracellular polysaccharide from Lactobacillus delbrueckii subsp.
Immunostimulatory Actions of Lactobacilli: Mitogenic Induction of Antibody Production and Spleen Cell Proliferation by Lactobacillus delbrueckii subsp.
The Mucus Binding of Bifidobacterium lactis BB-12 is Enhanced in the Presence of Lactobacillus GG and Lactobacillus delbrueckii subsp.
Pure lyophilized cultures of Lactobacillus delbrueckii subsp.
After cooled to 37[degrees]C, the milk was inoculated immediately with Lactobacillus delbrueckii subsp.