Lactobacillus delbrueckii

Lac·to·ba·cil·lus del·bruec·k'i·i

a bacterial species found in fermenting vegetables and grain mashes; it is the type species of the genus Lactobacillus.
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76 Lactobacillus acidophilus, Lactobacillus delbrueckii, Bifidobacterium lactis Zad.
The colony counts of Lactobacillus delbrueckii subsp.
Increased production of hydrogen peroxide by Lactobacillus delbrueckii subsp.
77] report lower levels of the oxidative biomarker myeloperoxidase (MPO) in a rat model treated with the low-EPS producing Lactobacillus strain A13 than a similar model treated with high-EPS producing Lactobacillus delbrueckii ssp.
Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts.
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp.
Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp.
2011), oral administration of purified acidic exopolysaccharides exerted a protective effect against viral infection comparable to that observed for the probiotic product from which the polysaccharides were isolated (yogurt fermented with Lactobacillus delbrueckii species bulgaricus OLL1073R-1).
Growth, proteolytic and ACE-1 activities of Lactobacillus delbrueckii ssp.