2011), oral administration of purified acidic exopolysaccharides exerted a protective effect against viral infection comparable to that observed for the probiotic product from which the polysaccharides were isolated (yogurt fermented with Lactobacillus delbrueckii
species bulgaricus OLL1073R-1).
Growth, proteolytic and ACE-1 activities of Lactobacillus delbrueckii
Yoghurt is a product of the lactic acid fermentation of milk and mainly produced from a starter culture containing Streptococcus thermophilus and Lactobacillus delbrueckii
Yogurt starter cultures may consist of multiple strains of Lactobacillus delbrueckii
2000) Increased production of hydrogen peroxide by Lactobacillus delbrueckii
Kullanilan probiyotik suslari ise LGG, Saccharomyces boulardii, Bacillus clausii, Enterococcus faecium SF68 ya da Lactobacillus delbrueckii
, Streptococcus thermophilus, Lactobacillus acidophilus ve Bifidobacterium bifidum karisimindan olusmaktaydi.
We have previously identified that an acidic polysaccharide (APS) isolated from a yogurt starter strain of Lactobacillus delbrueckii
Immunostimulatory Actions of Lactobacilli: Mitogenic Induction of Antibody Production and Spleen Cell Proliferation by Lactobacillus delbrueckii
Bugs with names like Streptococcus thermophilus and Lactobacillus delbrueckii
Protein samples from each variant culture were taken and were tittered and tested for bacteriocin concentration using an indicator culture, Lactobacillus delbrueckii
Two types of bacteria are involved in the fermentation: Propionibacterium (PAB) and lactic acid bacteria (LAB), especially Lactobacillus helveticus and Lactobacillus delbrueckii
The heat resistance of Salmonella typhimurium and Lactobacillus delbrueckii
, which are both vegetative organisms, was also significantly reduced by both ethanol and a lowering of the pH.