Lactobacillus delbrueckii

Lac·to·ba·cil·lus del·bruec·k'i·i

a bacterial species found in fermenting vegetables and grain mashes; it is the type species of the genus Lactobacillus.
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A probiotic lozenge, which includes the probiotic blend of newly isolated Lactobacillus delbrueckii LE and Lactobacillus rhamnosus LB3 strains, along with Lactobacillus plantarum LM, Bifidobacterium longum and Bifidobacterium bifidum, was formulated to support otolaryngologic health.
It was also reported that the use of probiotic Lactobacillus delbrueckii reduced plasma urea concentration (23).
(66) Women with newly diagnosed BV (based on Amsel criteria, diagnostic criteria for BV of which 3 of 4 criteria must be met: pH > 4.5, positive whiff test, presence of discharge, and presence of clue cells in the wet smear) were administered metronidazole (2 x 500 mg/day) for one week and the multi-strain probiotic formulation twice daily in 125 g yogurt (intervention group; n = 17) or acidified yogurt (control group; n = 17), which naturally contained live fermentation starter cultures Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus thermophilus.
In this study, we used a combination of 4 viable probiotic bacteria strains, namely Bifidobacterium breve, Lactobacillus casei, Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp.
Mitov, "Bacteriocin-like inhibitory activities of seven Lactobacillus delbrueckii subsp.
These LAB species included 4 (57%) Lactobacilli (Lactobacillus leichmannii, Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus delbrueckii ssp.
Leeanansaksiri et al., "Effect of pretreatment with Lactobacillus delbrueckii and Streptococcus thermophillus on tailored triple therapy for Helicobacter pylori eradication: a prospective randomized controlled clinical trial," Asian Pacific Journal of Cancer Prevention, vol.
Industries are using homofermentative procedure for L-lactic acid production through specie of Lactobacillus genus, specifically with Lactobacillus delbrueckii, L.
[26] also observed quantitative variation in probiotic bacteria during storage at 4[degrees]C, especially Lactobacillus delbrueckii ssp.