A probiotic lozenge, which includes the probiotic blend of newly isolated Lactobacillus delbrueckii
LE and Lactobacillus rhamnosus LB3 strains, along with Lactobacillus plantarum LM, Bifidobacterium longum and Bifidobacterium bifidum, was formulated to support otolaryngologic health.
thermophilus y Lactobacillus delbrueckii
(AldreteTapia et al., 2014).
It was also reported that the use of probiotic Lactobacillus delbrueckii
reduced plasma urea concentration (23).
(66) Women with newly diagnosed BV (based on Amsel criteria, diagnostic criteria for BV of which 3 of 4 criteria must be met: pH > 4.5, positive whiff test, presence of discharge, and presence of clue cells in the wet smear) were administered metronidazole (2 x 500 mg/day) for one week and the multi-strain probiotic formulation twice daily in 125 g yogurt (intervention group; n = 17) or acidified yogurt (control group; n = 17), which naturally contained live fermentation starter cultures Lactobacillus delbrueckii
subspecies bulgaricus and Streptococcus thermophilus.
In this study, we used a combination of 4 viable probiotic bacteria strains, namely Bifidobacterium breve, Lactobacillus casei, Lactobacillus bulgaricus (Lactobacillus delbrueckii
Mitov, "Bacteriocin-like inhibitory activities of seven Lactobacillus delbrueckii
These LAB species included 4 (57%) Lactobacilli (Lactobacillus leichmannii, Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus delbrueckii
Leeanansaksiri et al., "Effect of pretreatment with Lactobacillus delbrueckii
and Streptococcus thermophillus on tailored triple therapy for Helicobacter pylori eradication: a prospective randomized controlled clinical trial," Asian Pacific Journal of Cancer Prevention, vol.
Industries are using homofermentative procedure for L-lactic acid production through specie of Lactobacillus genus, specifically with Lactobacillus delbrueckii
Para Streptococcus thermophilus Lactobacillus delbrueckii
76 Lactobacillus acidophilus, Lactobacillus delbrueckii
, Bifidobacterium lactis Zad.
 also observed quantitative variation in probiotic bacteria during storage at 4[degrees]C, especially Lactobacillus delbrueckii