Lactobacillus casei


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Related to Lactobacillus casei: Lactobacillus acidophilus

Lac·to·ba·cil·lus ca·'se·i

a bacterial species found in milk and cheese.

Lactobacillus casei

A species found in milk and cheese.
See also: Lactobacillus
References in periodicals archive ?
Kourkoutas, "Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk," LWT - Food Science and Technology, vol.
(18.)Ishikawa H, Akedo I, Otani T, et al Randomized trial of dietary fiber and Lactobacillus casei administration for prevention of colorectal tumors Int J Cancer 2005, 116 762-7.
The results of the present study verified that the simultaneous ingestion of probiotics Bifidobacterium breve, Lactobacillus casei, Lactobacillus bulgaricus, and Lactobacillus acidophilus at a concentration of [10.sup.7] CFU/mL was able to effectively reduce brain damage by 52%, compared with the control group.
Bolas-Fernandez, "Enhanced susceptibility to Trichuris muris infection of B10Br mice treated with the probiotic Lactobacillus casei," International Immunopharmacology, vol.
Probiotic beverage containing Lactobacillus casei Shirota improves gastrointestinal symptoms in patients with chronic constipation.
Based on the antibacterial activity of each LAD, Lactobacillus casei subsp.
Daneshvar, "Oral immunization of mice against Clostridium perfringens epsilon toxin with a Lactobacillus casei vector vaccine expressing epsilon toxoid," Infection, Genetics and Evolution, vol.
A synbiotic (Lactobacillus casei with inulin) was purchased from ICN Polfa Rzeszow SA, Poland.
Bellon-Fontaine, "Cell surface characteristics of Lactobacillus casei subsp.
The productivity of lactic acid by Lactobacillus casei subspecies rhamnosus decreases with the high sugar concentration probably owing to substrate inhibition, the osmotic pressure, the low water activity, and the accumulation of toxic byproducts (e.g., high concentration of LA) especially after a long fermentation time [39].