Lactobacillus bulgaricus

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Lac·to·ba·cil·lus bul·gar·'i·cus

a bacterial species used in the production of yogurt.
Farlex Partner Medical Dictionary © Farlex 2012

Lac·to·ba·cil·lus bul·gar·i·cus

(lak'tō-bă-sil ŭs bŭl-gā'ri-kŭs)
A bacterial species used in the production of yogurt.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

Lactobacillus bulgaricus

A species found in fermented milk. Milk fermented with this organism is known as Bulgarian milk.
See also: Lactobacillus
Medical Dictionary, © 2009 Farlex and Partners
References in periodicals archive ?
In our previous experiments, single Lactobacillus bulgaricus and single Angel Yeast were used to ferment pork meat and it was found that both of them had ability to improve the texture, the color and the flavor of pork.
The probiotics used in the present study, namely Bifid bacterium breve, Lactobacillus casei, Lactobacillus bulgaricus, and Lactobacillus acidophilus, are well known and safe and belong to the anaerobic bacteria of the human gastrointestinal tract.
Zebaze-Kana, "Novel optimal temperature profile for acidification process of Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurt fermentation using artificial neural network and genetic algorithm," Journal of Industrial Microbiology and Biotechnology, vol.
The only real Bulgarian yoghurt is the one made from milk with the use of lactobacillus bulgaricus and streptococcus thermophilus.
Bourlioux, and Pochart [1] defined yogurt as, "A coagulated milk product that results from the fermentation of lactic acid in milk by Lactobacillus bulgaricus and Streptococcus thermophilus".
Modern yogurt makers use starter cultures to get the process going, typically involving Streptococcus thermophilus and Lactobacillus bulgaricus. Add to this mixture the innumerable ingredients often found in yogurt today - such as fruit and flavorings as well as probiotics and other live cultures - and you have a fair picture of the current yogurt market.
For this study where used three hydrocolloids in different concentration (0, 0.2, 0.4 and 0.8% respectively) and starter culture (Lactobacillus bulgaricus and Streptococcus thermophilus).
Adding supplemental Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus bulgaricus, or other probiotic organisms to your dog's diet is almost always a good idea.
In all, 122 patients were randomized to receive placebo yogurt (which contained Streptococcus thermophilus and Lactobacillus bulgaricus but no probiotics), another 125 patients were given a probiotic yogurt mixture specially manufactured for the study (which included both S.
It contains live and active cultures including Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus acidophilus.
Study Medication and Dosage: A 100 g (97 ml) probiotic yogurt drink (Actimel, Danone, France) containing Lactobacillus casei DN-114 001 (1.0 x 108 cfu/ml), Streptococcus thermophilus (1.0 x [10.sup.8] cfu/ml), and Lactobacillus bulgaricus (1.0 x [10.sup.7] cfu/ml) b.i.d.