Lactobacillus buchneri


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Lac·to·ba·cil·lus buch·'ner·i

a bacterial species widely distributed in fermenting substances.
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The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic stability of alfalfa bale silage.
In order to increase the aerobic stability of corn silages, it has been proposed the use of biological additives composed of heterofermentative microorganisms such as Lactobacillus buchneri and Propionibacterium acidipropionici (Danner, Holzer, Mayrhuber, & Braun, 2003).
Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria.
2013) encontraram valores maximos de temperatura de 37,9; 36,2 e 36,4[degrees]C, respectivamente, nas silagens de milho sem inoculantes, inoculada com Lactobacillus buchneri e inoculada com L.
Some of the LAB strains isolated by the authors include Lactobacillus buchneri, Lb.
BUCHNERI 500 CONTAINING LACTOBACILLUS BUCHNERI 40788 by Lallemand Animal Nutrition
The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage during various stages of ensiling.
The 69 strains used in this research were identified by a molecular method, and the isolates were characterized as Lactobacillus plantarum (34 strains), Lactobacillus casei (28 strains), Lactobacillus buchneri (3 strains), Lactobacillus diolivorans (1 strain), Lactobacillus sakei (1 strain), Lactobacillus curvatus (1 strain), and Lactobacillus kefiri (1 strain).
The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows.
Several studies have been conducted to improve the aerobic stability of silages by inoculating them with Lactobacillus buchneri (Holzer et al.
In BG-containing TMR silages, we detected a small amount of 1, 2-propanediol and isolated Lactobacillus buchneri (L.
Effects of propionic acid and Lactobacillus buchneri (UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide.