Lactobacillus buchneri


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Lac·to·ba·cil·lus buch·'ner·i

a bacterial species widely distributed in fermenting substances.
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References in periodicals archive ?
plantarum, LP; CMbio, Anseong, Korea) and Lactobacillus buchneri KACC12416 (L.
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic stability of alfalfa bale silage.
In order to increase the aerobic stability of corn silages, it has been proposed the use of biological additives composed of heterofermentative microorganisms such as Lactobacillus buchneri and Propionibacterium acidipropionici (Danner, Holzer, Mayrhuber, & Braun, 2003).
The following Lactobacillus strains were used in this study: Lactobacillus plantarum 8PA3 ("Lactobacterin dry", Biomed, Russia), Lactobacillus plantarum B-578 (All-Russian Collection of Microorganisms, VKM), Lactobacillus plantarum S1 (Silage, Chistopolsky region, Tatarstan Rep., Russia), Lactobacillus plantarum Ga ("Gastropharm," Biovet, Bulgaria), Lactobacillus fermentum Na ("Narine," Narex, Armenia), Lactobacillus fermentum 3-2 (sour-milk drink "Ayran," FoodMilk), Lactobacillus fermentum 3-3 (sour-milk drink "Dar Gor," FoodMilk), Lactobacillus brevis DSM-20054, Lactobacillus buchneri DSM-20057 (German Collection of Microorganisms and Cell Cultures, DSMZ), and Lactobacillus rhamnosus I2L (Russian National Collection of Industrial Microorganisms, VKPM).
Doyle, "Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44," Journal of Dairy Science, vol.
(2013) encontraram valores maximos de temperatura de 37,9; 36,2 e 36,4[degrees]C, respectivamente, nas silagens de milho sem inoculantes, inoculada com Lactobacillus buchneri e inoculada com L.
Butyric fermentation can be prevented by inhibiting the detrimental effect of oxygen penetration into the silage via the addition of an inhibitor of aerobic deterioration, such as Lactobacillus buchneri, or by wilting the forage before ensiling [15].
Some of the LAB strains isolated by the authors include Lactobacillus buchneri, Lb.
BUCHNERI 500 CONTAINING LACTOBACILLUS BUCHNERI 40788 by Lallemand Animal Nutrition
The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage during various stages of ensiling.