Lactobacillus brevis

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Lac·to·ba·cil·lus bre·'vis

a bacterial species widely distributed in nature, especially in plant and animal products; it is also found in the mouth and intestinal tract of humans and rats.
Farlex Partner Medical Dictionary © Farlex 2012
References in periodicals archive ?
These twenty-six strains indicating the biochemical characters of LAB were subjected to 16s rDNA analysis, and seventeen strains were identified as LAB including Leuconostoc mesenteroides (seven strains), Enterococcus facecium (five strains), Lactobacillus plantarum (two strains), Enterococcus durans (one strain), Lactobacillus brevis (one strain), and Pediococcus acidilactici (one strain).
The LP 1, LP 6, and LP 5b isolates were identified as Lactobacillus pentosus, LB 2 and LB 3 isolates were identified as Lactobacillus brevis, LPL 4 and LPL 5 isolates were identified as Lactobacillus plantarum, LF 7 isolate was identified as Lactobacillus fermentum, LK 9 isolate was identified as L.
The sunscreens were found to contain multiple types of Lactobacillus brevis and either Micrococcus luteus or Staphylococcus hominis novobiosepticus, according to Health Canada.
When the flies received Lactobacillus brevis, their movements slowed down to normal speed.
Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1.
As indicated in Table 2 all the identified lactic acid bacteria (i.e., Lactobacillus paracasei, Enterococcus durans, Enterococcus hirae, Enterococcus avium, Lactobacillus brevis, and Enterococcus faecium) were able to produce acid at 12 h time of incubation.
Berloco et al., "The influence of lactobacillus brevis on ornithine decarboxylase activity and polyamine profiles in Helicobacter pylori-infected gastric mucosa," Helicobacter, vol.
Examples of organism that are heterofermentative are Leuconostoc, Weissella, and Lactobacillus brevis [4].
Jespersen, "Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products," Food Microbiology, vol.