lactic acid fermentation

(redirected from Lactate fermentation)

lac·tic ac·id fer·men·ta·tion

the production of lactic acid in milk, or other carbohydrate-containing media, caused by the presence of any one of a number of lactic acid bacteria.
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Lactate fermentation generates NAD+ that can be used as an electron acceptor.
A Metabolic Explanation of Cancer: The Bio-Energetic Theory of Carcinogenesis
Degradation of [FB.sub.1] in this lactate fermentation process is not well understood and warrants further investigation.
Exposure of Rural and Urban Populations in KwaZulu Natal, South Africa, to Fumonisin [B.sub.1] in Maize
lactococci, leuconostocs, weissella, streptococci, pediococci, and enterococci, grow vigorously and start lactate fermentation by creating an anaerobic environment suitable for the development of lactobacilli (Ennahar et al., 2003).
Natural lactic acid bacteria population and silage fermentation of whole-crop wheat
The WSC content of guinea grass material (range, 2.24.4%) used in the present study seemed insufficient for the promotion of lactate fermentation because a WSC content higher than 6% or 7% has been reported to be favorable for lactate fermentation (Oshima et al., 1997).
The effect of nitrogen fertilization to the sward on guineagrass (Panicum maximum Jacq cv. Gatton) silage fermentation
Homolactic bacterial inoculants are added to silage mainly to induce lactate fermentation thereby accelerating a rapid pH decline which preserves the silage.
Effects of homolactic bacterial inoculant alone or combined with an anionic surfactant on fermentation, aerobic stability and in situ ruminal degradability of barley silage
Untreated guineagrass produced lactate fermentation silage (Figure 2).
Chemical changes during ensilage and in sacco degradation of two tropical grasses: rhodesgrass and guineagrass treated with cell wall-degrading enzymes

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