Lactobacillus plantarum

(redirected from L. plantarum)

Lac·to·ba·cil·lus plan·ta'r·um

a bacterial species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools.
Farlex Partner Medical Dictionary © Farlex 2012
References in periodicals archive ?
Lactobacillus plantarum (L. plantarum) as the dominant type of silage additive has been commonly applied worldwide for decades.
Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
Cinetica de crecimiento de las cepas en leche.--La cinetica de crecimiento en leche de la cepa 5(2), que tuvo un 100% de similaridad a L. plantarum subsp.
Caracterizacion molecular de bacterias con potencial probiotico aisladas de heces de neonatos humanos
This study focuses on the comparative evaluation of the efficacy of L. plantarum isolated from cow milk, and P.
Growth Performance of Clarias gariepinus on Diets Fortified with Lactobacillus plantarum and Psidium guajava Leaf
Both results show that the SF21 isolate is L. plantarum with 99% identity.
Isolation and Determination of Bile Salt Hydrolase-Producing Lactic Acid Bacteria from Fermented Spider Plant
Among many different strains of LAB (Lactobacillus Bacteria spp), L. plantarum is one of the better organisms for acid conversion, especially for higher pH wines (above 3.4).
Cold Stabilization and Malolactic Fermentation: A call to action
Uricase activity of the immobili2ed L. plantarum on Zeolite/[kappa]-Carrageenan membrane.
Uric Acid Biosensor Using Immobilised Lactobacillus plantarum Mar8 on Zeolite/[kappa]-Carrageenan Membrane
The environments where L. plantarum can synthetize metabolites with enhanced effects on human health are multiple, including food and gut environment.
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014
Resistant Analysis of L. plantarum KCC-32 against Low pH and Bile Salts
Isolation, In Vitro Probiotic Characterization of Lactobacillus plantarum and its Role on Italian ryegrass Silage Quality Enhancement
Among the inhibitory strains, a calf-derived strain of L. plantarum (isolate B80, herein "Lplant-B80") had optimal properties to be suitable for preclinical dose-dependent studies in animals.
High Doses of Halotolerant Gut-Indigenous Lactobacillus plantarum Reduce Cultivable Lactobacilli in Newborn Calves without Increasing Its Species Abundance
According to [9], using L. plantarum as additives has resulted in the enhancement of the lactic acid fermentation compared to control (no bacterial additives).
Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage
In a previous work, we showed the potential of this technique for the microencapsulation of L. plantarum within whey protein concentrate (WPC) capsules [10].
Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying
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