kombucha

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kombucha

(kŏm′bo͞o′chä′)
n.
A lightly sparkling beverage made by fermenting black or green tea and sugar with a culture of various bacteria and yeasts.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
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