Candida kefyr

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Candida tropicalis var tropicalis

A fungus that is an opportunistic pathogen in patients with impaired innate immunity, bone marrow transplantation or neoplasia, especially associated with surgery or indwelling devices, and accompanied by multidrug resistance.
 
Clinical conditions
Endocarditis, meningitis, osteomyelitis, pneumonia, spondylodiscitis, rupture of hollow organs (e.g., stomach, bladder).

Classification
1. Ascomycota.
2. Saccharomycotina.
3. Saccharomycetes.
4. Saccharomycetidae.
5. Saccharomycetales.
6. Candida.
7. Candida tropicalis.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
References in periodicals archive ?
kefiranofaciens, Lactococcus lactis, Lactobacillus kefiri, Lactobacillus casei, Kazachstania unispora, Kluyveromyces marxianus, Saccharomyces cerevisiae, and Kazachstania exigua to be the primary organisms.
kefiri, Leuconostoc, Lactococcus, and Acetobacter with lactose fermenting (Kluyveromyces marxianus) and nonfermenting (Saccharomyces unisporus, Saccharomyces cerevisiae, and Saccharomyces exiguous) bacteria.
(2013) (14) studied ethanol production from cassava pulp using Kluyveromyces marxianus TISTR 5925 in simultaneous saccharification and fermentation (SSF) and a separate hydrolysis and fermentation (SHF) process.
Purification and characterization of a novel tannase produced by Kluyveromyces marxianus using olive pomace as solid support, and its promising role in gallic acid production.
Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
As shown in Figure 5, groups T2, T3/C2, T5, and T9/C6 were placed in clusters of Kluyveromyces marxianus (K.
[34] reported that yeast (Kluyveromyces lactis and Kluyveromyces marxianus) could inhibit the growth of pathogens (e.g., L.
Thus this study aimed to produce bioethanol from whey containing different lactose concentrations using the yeast Kluyveromyces marxianus CCT 4086, and evaluate the influence of the initial substrate concentration as a limiting factor for the development of the strain, and the reduction of the whey polluting potential.
[3] evaluaron una bebida preparada a base de LS utilizando celulas inmovilizadas de Kluyveromyces marxianus durante el almacenamiento, indicando que la bebida era microbiologicamente aceptable, con un perfil de acidez y pH que se mantuvo hasta el quinto mes de evaluacion, tanto a temperatura ambiente (22 [grados]C) como bajo refrigeracion (4 [grados]C).
Rajoka and Khan [37] isolated 2-deoxy-D-glucose and cycloheximide resistant mutant of Kluyveromyces marxianus PPY125 to study the production of [beta]-xylosidase in growth medium containing different carbon sources.