Jack-in-the-Box Outbreak

A food-borne epidemic that occurred in 1993 in Washington, California, Idaho and Nevada; 700 people became sick; 4 children died; the outbreak was attributed to undercooked hamburgers with Escherichia coli 0157:H7
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At the time of the Jack-in-the-Box outbreak, the company was using the lowest acceptable standard in the industry for cooking its burgers: 140 degrees.
While the Jack-in-the-Box outbreak is the most famous E.
Beef Wars
Two weeks following the recall, Hudson Foods sought to cook and resell the ground beef that was contaminated with Escherichia coli O157:H7, a deadly pathogen that killed four children in the infamous Jack-in-the-Box outbreak in 1993.
It's what's for dinner
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