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On these bases, it can be deduced that all the tested plant extracts had antistaphylococcal activities, except Irvingia gabonensis beans (IGB), with MICs above 1000 [micro]g/mL against all tested strains of S.
There was not much difference in the energy content between soup thickened with "ukpo" (Mucuna urens) and those thickened with "ogbono" (Irvingia gabonensis).
Inhibition of Irvingia gabonensis seed extract (OB131) on adipogenesis as mediated via down regulation of the PPARgamma and leptin genes and up-regulation of the adiponectin gene.
Marketing trends and potentials for Irvingia gabonensis products in Nigeria.
The observation in this paper reveals that at high pH value, growth of Irvingia gabonensis is likely to be high, because this condition enhances nutrient availability and easy uptake (Ogidiolu, 1990).
EDTA modified dika nut (Irvingia gabonensis) (EMDN) has been prepared, its physicochemical characteristics were determined and it was characterized using fourier transform infrared (FT-IR) spectroscopy and scanning electron microscopy (SEM).
In the same vein, [7] reported that fungal lipases of Aspergillus and Penicillium species were responsible for the lipid hydrolysis of wheat grains, while [8] reported the lipolytic activity of some moulds on wild mango (Irvingia gabonensis).
It recently introduced Irvingia gabonensis, a weight management ingredient from South Africa that has strong scientific backing.
Effect of some seed extracts and IBA on the rooting of leafy stem cuttings of Irvingia gabonensis (Veroesen).
Phase A Structure XL (National Starch 5.00 (Hydroxypropyl starch phosphate) Deionized water 86.3 Phase B Dehyquart L 80 2.6 (Dicocoylethyl hydroxyethylmonium methosulfate (and) propylene glycol) Cetiol CC 1.00 (Dicaprylyl carbonate) Irwinol LS 9319 0.10 (Octyldodecanol (and) irvingia gabonensis (and) hydrogenated coco glycerides) Lamesoft TM Benz 4.00 Glaudin WLM 0.50 (Hydrolyzed wheat protein) Nutrilan Milk 0.50 (Hydrolyzed milk protein) Phase C Preservative qs Perfume qs PROCEDURE: Disperse the Structure XL in water and stir until complete homogenity.