invert sugar

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sugar

 [shoog´ar]
a sweet carbohydrate of either animal or vegetable origin; the two principal groups are the disaccharides and the monosaccharides.
beet sugar sucrose from sugar beets.
blood sugar
1. glucose occurring in the blood.
2. the amount of glucose in the blood.
cane sugar sucrose from sugar cane.
fruit sugar fructose.
invert sugar a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

in·vert sug·ar

a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion).
Farlex Partner Medical Dictionary © Farlex 2012

invert sugar

n.
A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

in·vert sug·ar

(in'vĕrt shug'ăr)
A mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion).
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
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4.1.4 DSM Inverted Sugar Syrups Business Development and Market Status