tea

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Related to Indian tea: Chai tea

tea

 [te]
1. the dried leaves of Thea chinensis, containing caffeine and tannic acid, or a decoction thereof.
2. any decoction or infusion.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

tea

(),
1. The dried leaves of various genera of the family Theaceae, including Thea (T. sinensis), Camellia, and Gordonia, a shrub indigenous to China, southern and southeastern Asia, and Japan. Its chief constituent, on which its stimulating action largely depends, is the alkaloid caffeine, which is present in the amount of 1-4%; theophylline, a chemically related alkaloid, is also present.
See also: species (2).
2. The infusion made by pouring boiling water on tea leaves.
See also: species (2).
3. Any infusion or decoction made extemporaneously.
See also: species (2).
Synonym(s): thea
[Chinese (Amoy dial.) t'e, Mod. L. thea]
Farlex Partner Medical Dictionary © Farlex 2012

tea

Alternative nutrition
An infusion made from the dried leaves of the tea shrub (Camellia sinensis), which is consumed either black or green. Tea is regarded as a health-promoting food given its content of polyphenols and certain antioxidants, which decrease the risk of cancer. It may provide symptomatic relief from colds, nasal congestion, asthma (given its content of caffeine and theophylline), from diarrhoea (due to tannins), cardiovascular disease (due to polyphenols), osteoporosis (due to manganese) and tooth decay (due to fluoride).

Drug slang
A regionally popular term for marijuana or PCP.
 
Mainstream medicine
A clear liquid prepared prepared as an infusion from various leaves used for rehydration, or to “bind” patients with diarrhoea. Teas are divided into 3 types:
• Beverage teas—steeped for 1–2 minutes;
• Infusions—steeped for 10–20 minutes to extract complete medicinal value; or
• Decoctions—boiled for 10–20 minutes.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

tea  

Mainstream medicine A 'clear liquid' prepared as an infusion from various leaves, used for rehydration, or to 'bind' Pts with diarrhea

TEA

Thromboendarterectomy
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

tea

()
1. The dried leaves of various genera of the family Theaceae, including Thea (T. sinensis), Camellia, and Gordonia.
2. Infusion made by pouring boiling water on tea leaves.
3. Any infusion or decoction made extemporaneously.
[Chinese (Amoy dial.) t'e, Mod. L. thea]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

Patient discussion about tea

Q. What is better for you tea or coffee? I like to drink both tea and coffee, but which is healthier for me and has less caffeine?

A. tea is much better than coffee because tea has antioxidants,which help the body,coffee does not and coffee has more caffine than tea.

Q. Have you heard of CoD(tm) Tea and Nutritional System to treat cancer? Does it apply to brain cancer too? There have already been 6 brain tumors. A friend told me about this tea that's supposed to help, in addition to chemo, against malignant tumors. Have any of you heard of it? If it works, why is there so little research about it?

A. I'm OK - it's my mom. We live from MRI to MRI (a month to the next one) LOL.

Thanks for the encouragement!

Q. has anyone tryed that chinnes tea to lose weight am 50 and trying it now to help me but has anyone lost any weight on it

A. this tea is called wu-yi sourc you get vit on line

More discussions about tea
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References in periodicals archive ?
High import duty on Indian tea would hardly make any impact in tea blending process as the share of Indian tea in total imports of black tea is 8pc.
Overall, the domestic production was forecast to decline to around 950 million kg in 2012, according to the IMaCS report on Indian tea industry.
The manor is decorated with the portraits of the Barooah family going back to Bisturam Barooah, whose son built the manor in 1929 after becoming the richest Indian tea planter in Assam.
Baroowah, a poet, columnist, and economist with many years of management service in the Indian tea industry, offers a charmingly disorganized yet lovely coffee table style book on the impact of tea in India and on the world.
"It can take up to three years for local Indian tea producers to achieve a decent organic crop so it is a slow process.
"What gave me confidence was the recent announcement of the joint venture to source jatropha feedstock for its UK and overseas plants with Williamson Magor Group, an Indian tea producer."
Recent deals involving Western hemisphere and Indian businesses include the pounds 80 million acquisition by Indian tea manufacturer Apeejay Surrendra group of Typhoo Tea from UK-based Premier Foods' the purchase of UK software consultancy Citisoft by Satyam Computer Services, the Indian IT solutions and software developer' and the acquisition of Anglo-American equity research company Irevna by Crisil, the Indian credit rating services business.
Garnish with finely chopped red chillies and serve with poppadums, sago snacks or basmati rice Time for teaA calming Indian tea which stimulates digestion and cleanses the palate is perfect after a meal.
THE Typhoo factory in Moreton, Wirral, has been sold to Indian tea giant Apeejay in a deal worth pounds 80m.
Labourers on the Indian tea estates were heavily exploited.
However, Indian tea exports fell 13% to 173,000 tonnes, because of a collapse in shipments to war-wracked Iraq and weaker demand from Russia, the United Arab Emirates, and Britain.
Indian tea suppliers recently filled an order for 15-20 million kilograms placed by Iraqi importers early in 2004 and they expect the volume of orders to rise throughout this year and next.

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