hydrogenation

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hy·dro·gen·a·tion

(hī'drō-jen-ā'shŭn, hī-droj'ĕ-nā-shŭn),
Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid; thus, soft fats or oils are solidified or "hardened."

hydrogenation

See reduction, def. 1.

hy·dro·gen·a·tion

(hī-droj'ĕ-nā'shŭn)
Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid; thus, soft fats or oils are solidified or "hardened."

hy·dro·gen·a·tion

(hī-droj'ĕ-nā'shŭn)
Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid; thus, soft fats or oils are solidified or "hardened."

hydrogenation

the process or reaction of combining with hydrogen.
References in periodicals archive ?
Both were eager to help, but they indicated in so many words that their organizations were trying to simplify the point for consumers that they should beware of partially hydrogenated vegetable oils because of their trans fat content.
Amount of hydrogenated vegetable oil is unknown and but there's no excuse for adding it at all.
Better yet, companies should stop using partially hydrogenated vegetable oils or at least use less of them.
A huge retailer simply could tell its suppliers to eliminate partially hydrogenated vegetable oil (the source of trans fat) from their foods.
These include pies and pastries, sausages, butter, ghee, lard and dripping, cakes and biscuits made with butter, lard or other saturated fat or hydrogenated vegetable oil, hard cheeses or cream.
In response to the industry's need to replace trans fats with healthier alternatives, Stepan Food and Health Specialties offers Neobee MLT-B, a structured lipid based on medium chain triglycerides, as a replacement for partially hydrogenated vegetable oil (PHVO).
Currently, consumers can avoid some trans-fat by avoiding foods that are known to contain "hydrogenated" fat, as the most common source of trans-fat is partially hydrogenated vegetable oil.
Brand A consists of wheat (white) flour, high fructose corn syrup (sugar), corn syrup (sugar), partially hydrogenated vegetable oil, water, salt, and a few dozen other ingredients.
Chicken (47 per cent), water, wheat flour, vegetable oil, breadcrumbs (wheat flour, salt, yeast, vegetable oil, dextrose) modified wheat starch, salt, pea starch, maize flour, maize starch, dried skimmed milk, pea fibre, sugar, yeast extract, onion powder, spices, spice extracts, dried egg white, chilli powder, herbs, colour (capsanthin), wheat starch, garlic powder, flavourings, maltodextrin, dextrose, herb extracts, hydrogenated vegetable oil.
Tenders are invited for Tender To Supply Hydrogenated Vegetable Oil To Mbpt Departmental Canteens