Heritage Pork

Pork that comes from rarer breeds of pig that have been raised in humane and environmentally friendly conditions for a number of generations
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And like Meszaros, Mousseau was looking to get involved in the heritage pork industry on a smaller scale.
Saving the Meishan Pig and Ossabaw Island Hog
Best of all, this unique culinary compendium includes 32 recipes, two from each of the 16 challenges featured, using locally-sourced ingredients from shiitake mushrooms to pasture-raised heritage pork.
Nickel City Chef
When it comes to supermarket implications, deCoriolis sees similarities between poultry and heritage pork.
Flyiwg the coop
Edwards says he "switched to heritage pork solely for flavor.
Food That Makes You Feel Good
My girlfriend shot one such bear a few years back, and it was the best-tasting bear I've ever eaten, like prime beef with a huge cap of sweet-tasting white fat not unlike the best (and most expensive) heritage pork
Eating bear--the bare essentials: some folks shy away from eating one of North America's most widely distributed big-game animal--such a shame
Whisperer; Patricia Foreman, author of several books on raising chickens; and Gra Moore, who raises heritage pork for chefs.
ALBC sets 30th Annual Conference
For the main event, about an hour and a half into the experience, I selected the maiale, a slow-roasted heritage pork rib marinated with fennel pollen and lemon zest topped with Seckel pear halves ($25).
An evening at Tomasso in Southboro will be a memorable experience
During the three-day event, much of the discussion centered on the story of the turkeys, although the marketing techniques and successes of heritage pork producers Jennifer Small and Mike Yezzi, and heritage beef producer Karen Thornton were chronicled, too.
Saving rare breeds: join the Real Food Revival and you can help save endangered livestock
Heritage Pulled Pork: Hardwood roasted heritage pork with Detroit honey barbeque sauce, stone ground organic corn bread and bread and butter pickled cucumber and onions.
Blues, Brews, and Slow Food BBQ Heats Up Greenfield Village
According to Raichlen, people may be grilling meats less often because of health or diet concerns, but when they do, they are opting for high-end proteins like heritage pork, grass-fed beef or organic chicken.
Taking Their 'Cue
The breed was imported to countries around the world, but as with most heritage pork breeds, it fell out of favor in the 1960s as the pork industry shifted to more confinement and industrial operations.
Hog wild: wallow around with these five heritage pig breeds
This meat isn't just heritage pork, it's great heritage pork
I'm seeing spots! Gloucestershire Old Spots
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