HACCP


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HACCP

Abbreviation for Hazard Analysis Critical Control Point.

HACCP

hazard analysis and critical control point.
References in periodicals archive ?
the manufacturer must develop, implement and maintain procedures based on the principles of HACCP. The knowledge and practical skills acquired during the training will help professionals avoid mistakes in the development, implementation and maintenance of food safety systems at enterprises based on the principles of HACCP and improve the safety and quality of food products.
Ademas, segun Butron (2012) el sistema HACCP puede ser implementado en cualquier tipo de organizacion empresarial, sin importar el tipo de alimento que produzcan, siempre y cuando ello responda a sus necesidades.
(iii) Ensuring that the HACCP system is established, implemented, maintained, and updated
Implementing the HACCP concept includes food processing and the overall food chain, thus providing safe food to the consumer.
Hazard Analysis and Critical Control Point (HACCP) was first presented to the public as a food safety system in 1985 following a paper report by the National Academy of Sciences.
Kuci invited business subjects to apply for the means provided with this year's budget in the amount of 1.4 million denars for introducing HACCP standards.
This was echoed by managing partner Gabe Glennon, who said: "We've taken one step further to make sure that there's no chance for any food contamination; and getting everybody in that same kind of mindset is where HACCP plays a significant role in putting our standards a notch higher and take it to that next level."
Getting a facility's floor area right is a critical part of the HACCP process.
Speaking to Khaleej Times, HACCP Project Manager at the authority's Policy and Regulation Sector Mariam Al Khaja said the hotels will be asked to submit a report with documentary evidence to prove that they are enforcing a HACCP-based safety system.
Last year, to meet growing consumer demand, the company relaunched its brand and moved to a larger production facility in New Centre after transforming the existing structure into a HACCP compliant bakery.
Hazard Analysis and Critical Control Point (HACCP) is the preeminent management system for managing food safety and protecting public health.