biotechnology

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bi·o·tech·nol·og·y

(bī'ō-tek-nol'ō-jē),
1. The field devoted to applying the techniques of biochemistry, cellular biology, biophysics, and molecular biology to addressing practical issues related to human beings, agriculture, and the environment.
2. The use of recombinant DNA or hybridoma technologies for production of useful molecules, or for the alteration of biologic processes to enhance some desired property.

biotechnology

(bī′ō-tĕk-nŏl′ə-jē)
n.
1. The use of living organisms or biological processes for the purpose of developing useful agricultural, industrial, or medical products, especially by means of techniques, such as genetic engineering, that involve the modification of genes.
2. See ergonomics.

bi′o·tech′ni·cal (-nĭ-kəl) adj.
bi′o·tech′no·log′i·cal (-nə-lŏj′ĭ-kəl) adj.

biotechnology

Any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use.

Biotech tools
Recombinant DNA, monoclonal antibody and bioprocessing techniques, cell fusion.
 
Biotech products
Antibiotics, insulin, interferons, recombinant DNA, and techniques (e.g., waste recycling).
 
Ancient forms of biotechnology
Production of bread, cheese, wine, beer.

bi·o·tech·nol·o·gy

(bī'ō-tek-nol'ŏ-jē)
1. The field devoted to applying the techniques of biochemistry, cellular biology, biophysics, and molecular biology to addressing practical issues related to human beings and the environment.
2. The use of recombinant DNA or hybridoma technologies for production of useful molecules.

biotechnology

The use of micro-organisms or biological processes for commercial, medical or social purposes. The earliest known examples of biotechnology are the fermentation of wines and the making of cheese.

biotechnology

the use of organisms, their parts or processes, for the manufacture or production of useful or commercial substances and for the provision of services such as waste treatment. The term denotes a wide range of processes, from the use of earthworms as a source of protein, to the genetic manipulation of bacteria to produce human gene products such as growth hormone.

bi·o·tech·nol·o·gy

(bī'ō-tek-nol'ŏ-jē)
Field devoted to applying techniques of biochemistry, cellular biology, biophysics, and molecular biology to addressing practical issues related to human beings, agriculture, and the environment.