Grass-Fed Beef

Muscle from cattle raised on open range fields
References in periodicals archive ?
"The longer you can manage cattle on a pasture range, the more they can contribute to ecosystem regeneration," Cory Carman, a fourth-generation Oregon rancher who runs a 5,000-acre grass-fed beef cattle operation, said.
The action lines are training programmes for grass-fed beef farmers and companies; a regenerative grazing transfer programme, grass-fed beef research programme, a transparent traceability system that seeks to improve the Botswana Animal Identification and Traceability System (BAITS), Botswana grass-fed beef unique positioning and direct access to advanced markets.
Sales of grass-fed beef reached $480 million for the 52 weeks ending April 20,2019, representing 15% year-over-year growth, according to Bloomberg, citing Nielsen data.
Made with simple, real foods like nuts, egg white protein, and grass-fed beef collagen, the Collagen Bars are free from sugar alcohols and artificial ingredients.
Ribeye, because there's a fair amount of fat for flavor, and it is grass-fed beef. Most cows eat grain and don't have much flavor which is why aging is done.
It may be reasonable to assume organic grass-fed beef is better from an animal welfare perspective, but a 2017 study calculated grass-fed beef requires more land than grain-fed beef, while offering no decreases in comparable greenhouse gas emissions.
One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but has more health-promoting omega 3 fatty acids.
Iron is found in green leafy veg, such as kale and spinach, as well as grass-fed beef.
"When compared with other types of beef, grass-fed beef may have some heart-health benefits."
Fortunately, a few of us have enough grassland for cattle to graze on, which allows us to offer grass-fed beef. And just recently, I decided to go for it.
What do you do when premium Australian grass-fed beef go on tour?
Grass-fed beef can be a profitable enterprise for a small farm.