brandy

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bran·dy

(bran'dē),
An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40-54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]
Farlex Partner Medical Dictionary © Farlex 2012

brandy

An alcoholic spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Better quality brandies are aged in oak casks; cheaper brandies simulate the amber hue with colouring.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

brandy

A strong alcoholic liquor distilled from wine
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
It is then run off into a vat containing a neutral grape spirit, with an abv of 77 per cent.
This South Australian sticky is fortified with grape spirit and aged in a solera system about 50 years old.
A Vin Doux Naturel is a lightly fortified wine, whereby the addition of grape spirit arrests the alcoholic fermentation, leaving naturally sweet grape sugars, but increasing the alcoholic strength to around 15.5 degrees.
Port is a fortified wine, meaning a grape spirit (clear brandy) is added to the musts while in full fermentation.
It is then run off into a Douro Pipe, a cask with a 550 litre capacity that is filled to one-fifth, with a neutral grape spirit that has a strength of 77 per cent abv.
Request for sample copy of this report https://www.marketresearchhub.com/enquiry.php?type=S&repid=2435571 Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal.
Cocktail enthusiasts are embracing Austrian Rothman & Winter Creme de Violette, 44-proof, an elixir handmade from fine grape spirits macerated with wild Alpine violet petals.
* Frangelico--Introduced in the early 1980s, Frangelico is a 48-proof liqueur made with a base of Italian grape spirits, which are steeped with the natural extracts, including hazelnuts, cocoa, coffee, vanilla, rhubarb and orange blossoms.
While most gins are made from grain, G'Vine is crafted from grape spirits and the rare vine flower--a small white blossom that blooms for just three days a year in June.