gram-negative

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gram-negative

 [gram-neg´ah-tiv]
losing the stain or decolorized by alcohol in Gram's method of staining; see Gram stain. This is a primary characteristic of bacteria having a cell wall composed of a thin layer of peptidoglycan covered by an outer membrane of lipoprotein and lipopolysaccharide.

gram-neg·a·tive

(gram-neg'ă-tiv), In this expression gram begins with lowercase g but Gram stain takes an uppercase G.
Refers to the inability of a type of bacterium to resist decolorization with alcohol after being treated with crystal violet. However, following decolorization, these bacteria can be readily counterstained with safranin, imparting a pink or red color to them when viewed by light microscopy. This reaction is usually an indication that the outer structure of the bacterium consists of a cytoplasmic (inner) membrane surrounded by a relatively thin peptidoglycan layer, which in turn is surrounded by an outer membrane. See: Gram stain.

gram-negative

/gram-neg·a·tive/ (-neg´ah-tiv) losing the stain or decolorized by alcohol in Gram's method of staining, characteristic of bacteria having a cell wall surface more complex in chemical composition than the gram-positive bacteria.

gram-negative

or

Gram-negative

(grăm′nĕg′ə-tĭv)
adj.
Of, relating to, or being a bacterium that does not retain the violet stain used in the Gram stain method.

gram-negative

Etymology: Hans C.J. Gram, Danish physician, 1853-1938; L, negare, to say no
having the pink color of the counterstain used in Gram's method of staining microorganisms. This property is a primary method of characterizing organisms in microbiology. Some of the most common gram-negative pathogenic bacteria are Bacteroides fragilis, Brucella abortus, Escherichia coli, Haemophilus influenzae, Klebsiella pneumoniae, Neisseria gonorrhoeae, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella typhi, Shigella dysenteriae, and Yersinia pestis.

gram-neg·a·tive

(gram-neg'ă-tiv)
Refers to the inability of a bacterium to resist decolorization with alcohol after being treated with Gram crystal violet. However, following decolorization, these bacteria can be readily counterstained with safranin, imparting a pink or red color to the bacterium when viewed by light microscopy.
See: Gram stain

Gram-negative

see GRAM'S STAIN.

Gram-negative

Refers to the property of many bacteria that causes them to not take up color with Gram's stain, a method which is used to identify bacteria. Gram-positive bacteria which take up the stain turn purple, while Gram-negative bacteria which do not take up the stain turn red.

gram-neg·a·tive

(gram-neg'ă-tiv)
Refers to the inability of a type of bacterium to resist decolorization with alcohol after being treated with crystal violet.

gram-negative,

n having the pink color of the counterstain used in Gram's method of staining microorganisms. Staining property is a common method of classifying bacteria. See also Gram's stain.

gram-negative

said of bacteria that are decolorized by alcohol in Gram's method of staining (see gram's stain), and are thus stained only with the counter stain (usually red). Gram-negative bacteria have a much thinner layer of peptidoglycan in the cell wall than Gram-positive bacteria.
References in periodicals archive ?
2012) the percentage prevalence of Gram negative bacteria on in-animate surfaces was 9.
According to present study, all of the Gram negative bacteria were susceptible to BZK and PHMB disinfectants.
2004) who observed that PHMB inhibited the growth of Gram negative bacteria on inoculated plates.
A study conducted for the establishment of antimicrobial resistance pattern of AmpC producing Gram negative bacteria reported resistance to cefoxitin (99.
Sudarshan raj (27) reported that Gram negative bacteria were resistant to most commonly used antibiotics like Ampicillin (70.
Additionally those antibiotics that were non specific against gram negative bacteria became more effective in the presence of euganol.
Testing to date has shown that the disinfectant capabilities of AXEN are effective at eliminating gram positive and gram negative bacteria.
The notice of allowance for the patent to be issued in Japan broadly covers lanthocin-containing compositions enhanced with chelators and surfactants and their use for killing both gram positive and gram negative bacteria.
rapidly kill a wide range of disease-causing organisms including Gram positive and Gram negative bacteria, bacteria associated with gastric ulcers, and pathogenic fungi.
With this agreement we are now free to aggressively develop MiKasome as a therapy for multiple drug resistant tuberculosis and other treatment-resistant bacterial infections, including those Gram negative bacteria that cause sepsis," said Patrick J.
Among the potential targets are Gram negative bacteria, the primary cause of sepsis.