Glycine max


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Glycine max

A species of legume native to East Asia widely grown for its edible bean, which has numerous uses, more commonly known as the soya (UK) or soy (US) bean. Soya beans are one of the most efficient food crops, and produce significantly more protein per acre than most other uses of land.
References in periodicals archive ?
A high-efficiency Agrobacterium tumefaciens mediated transformation system using cotyledonary node as explants in soybean (Glycine max L.).
Bacterial bioeffectors modifybioactive profile and increase isoflavone content in soybean sprouts (Glycine max var.
Visser, "Development of a highly efficient, repetitive system of organogenesis in soybean (Glycine max (L.) Merr)," Plant Cell Reports, vol.
Mexican bean beetle (Coleoptera: Coccinellidae) injury affects photosynthesis of Glycine max and Phaseolus vulgaris.
Fabaceae Groundnut Glycine max. (L.) Merr Fabaceae Soybean Piper guineense Thonn.
Phytoremediation of crude oil contaminated soil: the effect of growth of Glycine max on the physic-chemistry and crude oil contents of the soil.
El cultivo de la soja (Glycine max (L.) Merril) en el Paraguay ocupa alrededor del 60% del area agricola del pais, con un total de 2,8 millones de hectareas y una produccion de 8,3 millones de toneladas (CAPECO, 2011).
La soya Glycine max (L.) Merr., es cultivada ampliamente en Mexico en estados del norte y sur del pais.
El cultivo de soya (Glycine max (L.) Merril) tiene importancia mundial por ser una oleaginosa utilizada tanto en la alimentacion humana como en la animal (Garces, 2011).