glucitol


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glucitol

/glu·ci·tol/ (gloo´sĭ-tol) sorbitol.
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Altogether 12 saccharides and sugar alcohols (glucose, galactose, fructose, arabinose, xylose, ribose, fucose, cellobiose, glucitol, mannitol, arabitol, and myoinositol) were identified using capillary electrophoresis.