saccharic acid

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Related to Glucaric acid: glucuronic acid

sac·char·ic ac·id

(sak'ă-rik as'id),
Term used to denote the class of dicarboxy sugar acids.

saccharic acid

(sə-kăr′ĭk)
n.
A white crystalline dicarboxylic acid, C6H10O8, formed by the oxidation of glucose, sucrose, or starch.

saccharic acid

A dicarboxy sugar acid derived by oxidising a sugar (e.g.,  glucose) with nitric acid.