Becu, "Quantitative analysis of confocal laser scanning microscopy images of heatset globular protein
gels," Food Hydrocolloids, vol.
In natural states, proteins generally exist in two form fibrous proteins and globular proteins
As to the stability issue for globular proteins
under the impact of different additives, including RTILs, it can be adequately approached by the method of differential scanning calorimetry (DSC) [4, 5, 8-11,13-17, 23-26].
As determined from the calibration curve obtained with globular protein
standards, the expected adjusted [V.sub.R] for intact cTnT would be 20 mL.
Many globular proteins
undergo conformation changes after they have absorbed the surface of a bubble promoting the formation of intermolecular protein-protein interactions; often occurring through hydrophobic and disulfide bonds.
Just as it is difficult to thread a needle with tightly bunched-up string, it is difficult for globular proteins
to pass through membranes.
Atsushi, Thermostability and aliphatic index of globular proteins
The 1962 Nobel Prize in chemistry went to John Kendrew and Max Perutz "for their studies of the structures of globular proteins
." In the same year, the prize in physiology and medicine went to Francis Crick, James Watson, and Maurice Wilkins "for their discoveries concerning the molecular structure of nucleic acids and its significance for information transfer in living material
Their topics include what a polymer molecule looks like, polymers in nature, the physics of high elasticity, globular proteins
and folding, the dynamics of polymer fluids, and the mathematics of fractals as complicated polymer structures.
The molecular backbones of globular proteins
have an intricates structure.
We all know that whey protein is a mixture of globular proteins
isolated from whey, the liquid material created as a byproduct of cheese production.
Nonglobular proteins are known to have a larger [R.sub.s] than globular proteins
with a comparable relative molecular mass ([M.sub.r]), and cTnT is far from globular (2).