ginger(redirected from Ginger root)
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The dried rhizome of Zingiber officinale (family Zingiberaceae), known in commerce as Jamaica ginger, African ginger, and Cochin ginger The outer cortical layers are often either partially or completely removed; used as a carminative and flavoring agent.
Farlex Partner Medical Dictionary © Farlex 2012
gingerA deciduous plant rich in volatile oil, with borneol, camphene, cineol, citral, gingerols, shogaols, zingerones (phenylalkylketones) and phelandrene.
Ginger has a long tradition as a health food, and its various uses include: as a digestive aid; to prevent nausea due to motion sickness, morning sickness or chemotherapy; for cardiovascular disease, as ginger reduces cholesterol; and it may be useful in preventing cancer.
Ginger is a fixture in Chinese herbal medicine: the rhizomes are antiemetic, cardiotonic, carminative, rubifacient and stimulate secretion, and it is used to treat abdominal pain, burns, colds, hangovers, hypercholesterolaemia, motion sickness, pancreatitis, Raynaud phenomenon, nausea, seafood intoxication and vomiting.
Ginger has been used in Western herbal medicine for arthritic pain, earache, gout, headache, kidney conditions, menstrual cramping, motion sickness, sinusitis and vertigo.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
The dried rhizome of Zingiber officinale, known in commerce as Jamaica ginger, African ginger, and Cochin ginger. The outer cortical layers are often either partially or completely removed; used as a carminative and flavoring agent.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012