Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum
is a medicinal mushroom and used in traditional Chinese medicine, with a very broad spectrum of biological activities and pharmacological functions (Potts et al.).
Regulation on maturation and function of dendritic cells by Ganoderma lucidum
Enhancement of laccase production and malachite green decolorization by co-culturing Ganoderma lucidum
and Trametes versicolor in solid-state fermentation.
Triterpenes from Ganoderma lucidum
induce autophagy in colon cancer through the inhibition of p38 mitogenactivated kinase (p38 MAPK).
The company has introduced the Ganoderma Lucidum
Extract, which is extracted from the fruiting part of Reishi mushroom.
Regarding to the pH of the liquid extracts, it was verified that with the Ganoderma lucidum
strains the pH was slightly higher than that observed in the assays conducted with T.
The current study clearly indicates that the aqueous extracts and phenolic rich fractions prepared from Ganoderma lucidum
fruiting body and mycelia displayed appreciable antioxidant and free-radical scavenging effects, as proven by various assays.
Based on whole genomes sequencing, enzymes engaged in carbohydrate metabolism and key enzymes for secondary metabolite biosynthesis were analyzed in Ganoderma lucidum
and Lignosus rhinocerotis [9-11].
So far, more than 200 species of Ganoderma have been found in the world, and Ganoderma lucidum
, which is also called lingzhi in Chinese and reishi in Japanese, is a well-known traditional Chinese medicinal mushroom.
The active compounds that are extracted with ethanol in both methods consist of a phenyl group, which is not found in the aqueous and ethanolic extracts of Ganoderma lucidum
. The active compounds of G.