genetically modified food
(redirected from GM crops)Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
ge·net·i·cal·ly mod·i·fied food
(jĕ-net'ik-ă-lē mod'i-fīd fūd)Scientifically altered foodstuffs intended to limit exposure of the plants or animals to disease or spoilage. Concerns about safety and efficacy have been raised worldwide.
Synonym(s): frankenfood.
Synonym(s): frankenfood.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
genetically modified food
Any crop or agricultural product altered by biological engineering for drought resistance, increased growth, resistance to pests or pesticides, prolonged shelf-life, altered textures or flavors, or other economically or commercially desirable characteristics. Promoters of genetically modified foods point to their improved yields (which may have a beneficial impact on agricultural profits or world hunger). Opponents of genetic modification have raised concerns about its effects on ecosystems, human food allergies, and religious dietary laws.
Synonym: bioengineered foodSee also: food
Medical Dictionary, © 2009 Farlex and Partners