Food-borne illness

Food-borne illness

A disease that is transmitted by eating or handling contaminated food.
References in periodicals archive ?
Focusing on the priority given contamination control in responses to food-borne illness, Hyde explores the way that the need to control food-borne illness influences the way in which information is collected, and how this impacts formal responses to an illness incident.
Accurate figures for food-borne illness in hospitality venues can be difficult to identify as the majority of cases relate to unspecified agents where there is insufficient data.
com/article/us-chipotle-mexican-health-idUSKCN0WB029) fell ill from an undisclosed food-borne illness.
Director of Public Health and Safety Department at DHA's Health Policy and Strategy Sector Dr Wasif Mohammed Alam said it becomes difficult to find out the source of infection when the pathogen causing a food-borne illness outbreak is not diagnosed.
Food and Drug Administration has proposed two new food safety rules designed to prevent food-borne illness.
According to recent estimates by the Center for Disease Control and Prevention (CDC), each year 48 million people become sick, 128,000 are hospitalized and 3,000 die from food-borne illness caused by microbial pathogens (CDC 2011).
Coli 0157 and Campylobacter - a bacteria which causes around 400,000 reported cases of food-borne illness in the UK each year.
The problem with the Federal estimate, Teisl explains, is that the total eradication of the most common causes of food-borne illness virtually is impossible because of the exorbitant cost required to achieve such a goal, and the more flexible method of measurement proposed in this study suggests that consumers are willing to pay more than expected for an outcome that offers much less than the total eradication of pathogens.
New figures published by the Centers for Disease Control and Prevention estimate that 48 million Americans get sick, 128,000 are hospitalized and 3,000 die each year from food-borne illness.
WASHINGTON -- Congress has responded to recent food contamination episodes by passing the Food Safety Modernization Act, which gives federal regulators more power to attempt to prevent outbreaks of food-borne illness.
Released in July at the International Conference on Emerging Infectious Diseases, the research found that food-borne illness outbreaks linked to salsa and guacamole were more than double in 1998-2008 than the previous decade.
The legislation would allow state officials to track raw milk back to an individual farm if there is a food-borne illness outbreak.

Full browser ?