thickening agent

(redirected from Food thickeners)

thickening agent

Any substance added to a liquid to increase its viscosity without substantially altering its other properties (e.g., taste, clarity) or its responses to chemical (e.g., altered pH) or physical conditions (e.g., low temperatures).
References in periodicals archive ?
Food Thickeners Market - Global Opportunity Analysis and Industry Forecast, 2017-2023
Aforementioned insights into the food thickening agents market have been sourced from the study titled " Food Thickening Agents Market : Demand for Convenience Products to Bolster the Adoption Rate of Food Thickeners," incorporated into the repository of Market Research Hub (MRH).
It's a nice venture," said Mr Adam Swabir, a fisherman.Extracts of dried seaweed are used as food thickeners and in the pharmaceutical and cosmetic industries.
The food thickeners market is projected to grow at a CAGR of 5.95% from 2016 to 2022, to reach a projected value of USD 15.80 Billion by 2022.
Our discussion expanded to the topic of cellulose--the basic building block of the cell walls of all plants, and considered a complex carbohydrate--from wood, and how it is increasingly used in processed foods: high fiber foods (crackers, breads and waffles), diet drink mixes, food texture enhancers, food thickeners (used in ketchup and pancake syrup) and as a substitute for fat in ice cream.
SELT Marine of France has developed a new extraction process for the production of semi-refined Carrageenan, a natural food thickener. The company, a producer of natural food thickeners and gelling agents based on marine algae (Agar-agar and Carrageenan), specialises in the production of semi-refined Carrageenan.
Tim Scott, chief financial officer, said 450 of the new job cuts would be at the adhesives and food thickeners unit National Starch, with another 370 at paints, mostly in the United States.
Emulsifiers or food thickeners help make a scoop of chocolate ice cream feel like a smooth ride rather than a rocky road.
Food thickeners are the result of such innovations which modify viscosity and density, without affecting other properties such as flavor and aroma.

Full browser ?