flavor

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Related to Flavoring agent: flavour, Artificial flavour, Artificial flavor

fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
References in periodicals archive ?
To learn more about flavoring agents and their optimal use to enhance palatability and patient compliance, log onto RxSchool.com to view this complete, free CE offering.
The report has observed that in the future, majority of pH control/salts will be used as flavoring agents. The demand for pH control/salts as flavoring agents is expected to grow at a soaring pace, accounting for one-fourth share of the global pH control/salt market in terms of volume over the forecast period.
Bouillon cubes are stock cubes which are dehydrated and used as flavoring agents in soups & sauces, pastas & noodles, and curries.
"Our finding that cinnamaldehyde impairs normal airway cilia motility is significant because it demonstrates that a common, food-safe flavoring agent, in the context of e-cigarette use, is capable of dysregulating a critical anti-bacterial defense system in the lungs," Clapp said in a statement.
Since e-liquids contain a variety of flavoring agents (>7700) [1] covering a wide range of chemicals such as unsaturated, aromatic, polycyclic, and so on; phenyl column chemistry was chosen for separation of these compounds from nicotine.
The role of flavoring agents in tobacco products has also been discussed by the FDA, Dr.
"Adding color to morphine sulfate oral solution is a feature important to health care providers and the addition of flavoring agents makes the medication more palatable for patients.
This report summarizes the conclusions of the 79th meeting of the Joint FAO (Food and Agriculture Organization of the United Nations)/WHO (World Health Organization) Expert Committee on Food Additives that was convened in Geneva, Switzerland, in June 2014 to evaluate the safety of various food additives, including flavoring agents, and to outline specifications for identity and purity.
The committee, with members from the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) summarize data on selected flavoring agents and food contaminants that it reviewed at the meeting.
Ikhlas Khan and colleagues explain that cinnamon, which comes from the bark of certain trees, is one of the most important flavoring agents used in foods and beverages.
sausages produced in Armenia chiefly contain soya bean, flour, fat, frozen pork, crow, buffalo meat, flavoring agents and colorants.
The usability of chitin and its derivatives is expected to extend into various applications in healthcare (tumor treatment, medication for acute burns, anti-inflammatory medications, analgesics, hemostats), biotechnology (cell recovery, enzyme and cell immobilization), food & beverages (food flavoring agents, food preservatives, packaging material, flocculation agent), agrochemicals (preservation of seeds, composting accelerator) and more.