Feingold diet


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Related to Feingold diet: Salicylates

diet

 [di´et]
1. the customary amount and kind of food and drink taken by a person from day to day.
2. more narrowly, a regimen of food intake planned to meet specific requirements of the individual, including or excluding certain foods. See also nutrition.
acid-ash diet a special diet prescribed to increase the acidity of the urine so that alkaline salts will remain in solution. The diet may be given to aid in the elimination of fluid in certain kinds of edema, in the treatment of some types of urinary tract infection, and to inhibit the formation of alkaline urinary calculi. Meat, fish, eggs, and cereals are emphasized, with little fruit and vegetables and no milk or cheese.
alkali-ash diet a therapeutic diet prescribed to increase the alkalinity of the urine and dissolve uric acid and cystine urinary calculi. This type of diet changes the urinary pH so that certain salts are kept in solution and excreted in the urine. Emphasis is placed on fruits, vegetables, and milk. Meat, eggs, bread, and cereals are restricted.
bland diet one that is free from any irritating or stimulating foods.
DASH diet (Dietary Approach to Stop Hypertension) a diet high in fruits, vegetables, and low-fat dairy products; low in saturated and total fats; low in cholesterol; and high in fiber. Research studies support the hypothesis that this diet reduces blood pressure and may play a role in prevention of high blood pressure.
elemental diet one consisting of a well-balanced, residue-free mixture of all essential and nonessential amino acids combined with simple sugars, electrolytes, trace elements, and vitamins.
elimination diet one for diagnosis of food allergy, based on omission of foods that might cause symptoms in the patient.
Feingold diet a controversial diet for children with attention-deficit/hyperactivity disorder, which excludes artificial colorings and flavorings, preservatives, and salicylates. The national institutes of health consensus statement, Diagnosis and Treatment of Attention Deficit Hyperactivity Disorder, notes that exclusion diets like this are an area warranting additional research.
gluten-free diet see gluten-free diet.
high calorie diet one that furnishes more calories than needed to maintain weight, often more than 3500–4000 calories per day.
high fat diet one that furnishes more than 35 per cent of its total calories from fats; see also ketogenic diet.
high fiber diet one high in dietary fiber (typically more than 24 g daily), which decreases bowel transit time and relieves constipation.
high protein diet one containing large amounts of protein, consisting largely of meats, fish, milk, legumes, and nuts.
ketogenic diet one that produces ketones or acetones, or mild acidosis, such as one that is low in calories with insufficient carbohydrate and protein; it is occasionally used in the treatment of epilepsy. See also low fat diet.
liquid diet see liquid diet.
low calorie diet one containing fewer calories than needed to maintain weight, e.g., less than 1200 calories per day for an adult.
low fat diet one containing limited amounts of fat.
low fiber diet low residue diet.
low purine diet one for mitigation of gout, omitting meat, fowl, and fish and substituting milk, eggs, cheese, and vegetable protein.
low residue diet one with a minimum of cellulose and fiber and restriction of connective tissue found in certain cuts of meat. It is prescribed for irritations of the intestinal tract, after surgery of the large intestine, in partial intestinal obstruction, or when limited bowel movements are desirable, as in colostomy patients. Called also low fiber diet and minimal residue diet.
low tyramine diet a special diet required by patients receiving MAO inhibitors. Foods containing tyramine include aged cheeses, red wine, beer, cream, chocolate, and yeast.
minimal residue diet low residue diet.
protein-sparing diet one consisting only of liquid protein or liquid mixtures of proteins, vitamins, and minerals, containing no more than 600 calories; it is designed to maintain a favorable nitrogen balance. Such diets have been used in weight loss programs, but are used only rarely now, usually only in inpatient settings.
purine-free diet low purine diet.
vegan diet the diet of a vegan; see also veganism.
vegetarian diet see vegetarian diet.

Feingold diet

[fīn′gōld]
Etymology: Benjamin Feingold, American pediatrician, 1900-1982
a diet developed to treat hyperactive children that excludes foods manufactured with synthetic colorings, flavorings, and preservatives and limits the intake of fruits and vegetables that contain salicylates, such as oranges, apricots, peaches, cucumbers, and tomatoes. Research studies have not supported the efficacy of this diet.

Feingold diet

An elimination diet developed in the 1970s by an American allergist, Benjamin Feingold, MD, based on the belief that attention deficit disorder (ADD) was influenced by diet. The Feingold diet eliminates artificial colours and flavours, and salicylate-like compounds; white sugar was later viewed as a factor and added to the list of items eliminated from the diet of children with ADD.

Fein·gold di·et

(fīn'gōld dī'ĕt)
A dietary regimen postulated to reduce hyperkinetic behavior in attention deficit hyperactivity disorder; eliminates patient's ingestion of salicylates, preservatives, and artificial colors and flavors.

Feingold,

Benjamin, pediatrician and allergist.
Feingold diet - diet which eliminates synthetic coloring, flavoring, salicylates, and various preservatives in the belief that they contribute to behavior disorders.
References in periodicals archive ?
Like those that looked at the Feingold diet, these analyses and reviews also relied on poorly designed studies.
Many diets such as the Feingold diet or diets free of sugar, wheat, or yeast, have been administered to focus on the sensitivities that children have, to particular foods.
With less emphasis and little publicity for the Feingold diet among pediatricians and a greater emphasis on drugs -- essentially "tranquilizers" in their effect -- hyperactivity among children seems to be on the rise again.
According to the Autism Research Institute's 2008 survey of over 26,000 parents of autistic children, the Feingold diet (which eliminates certain artificial food colorings, flavorings, and preservatives) has a 56% success rate with children with this condition.