fatty acid

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fat·ty ac·id

(fat'ē as'id),
Any acid derived from fats by hydrolysis (for example, oleic, palmitic, or stearic acids); any long-chain monobasic organic acid; they accumulate in disorders associated with the peroxisomes.

fatty acid

Any of a large group of monoprotic acids, especially those found in animal and vegetable fats and oils, having the general formula CnH2n+1COOH. Characteristically made up of saturated or unsaturated aliphatic compounds with an even number of carbon atoms, this group of acids includes palmitic, stearic, and oleic acids.

fatty acid

A straight-chain monocarboxylic acid that can be either saturated (i.e., has no double bonds) or unsaturated—either monounsaturated (having a single double bond) or polyunsaturated (having more than one double bond). The importance of saturation of the bonds in fatty acids is unclear, although saturated animal-derived and “tropical” oils appear to increase the risk of atherosclerosis, while diets high in monounsaturated fats, in particular olive oil, decrease this risk.

Dietary Fats (% saturation)  
[• Substance—A; B; C]
(A=% Saturated fatty acids;  
B=% Monounsaturated fatty acids;  
C=% Polyunsaturated fatty acids) 
• Safflower oil—9%; 13%; 72%  
• Sunflower oil—11%; 20%; 69%  
• Corn oil—13%; 25%; 62% 
• Olive oil—14%; 77%; 9% 
• Soybean oil—15%; 24%; 61% 
• Peanut oil—18%; 48%; 34% 
• Cottonseed oil—27%; 19%; 54% 
• Lard—41%; 47%; 12% 
• Palm oil—51%; 39%; 10% 
• Beef Tallow—52%; 44%;  4% 
• Butterfat—66%; 30%; 4% 
• Palm-kernel oil—86%; 12%; 2%  
• Coconut oil—92%; 6%; 2%

fatty acid

Biochemistry A straight-chain monocarboxylic acid, which can be either saturated–ie, has no double bonds or unsaturated, which is, in turn, either monounsaturated–having a single double bond, or polyunsaturated–having more than one double bond. See Cholesterol-raising fatty acid, n-3 fatty acid, Polyunsaturated fatty acid, Unsaturated fatty acid.

fat·ty ac·id

(fat'ē as'id)
Any acid derived from fats by hydrolysis (e.g., oleic, palmitic, or stearic acids); any long-chain monobasic organic acid; they accumulate in disorders associated with the peroxisomes.

fat·ty ac·id

(fat'ē as'id)
Any acid derived from fats by hydrolysis (e.g., oleic, palmitic, or stearic acids).

Patient discussion about fatty acid

Q. Any dietitians here? Please tell me what are the different types of fatty acids available?

A. i'm not a dietitian either but i love reading about nutrition. so i can tell you that here are 2 families of essential fatty acids (fatty acids that our body cannot create by it's on).
here is the wikipedia entry about them :

Q. Is Omega 3 fatty acids helps brain development of babies? There are all sorts of food supplements that add omega 3 to their baby formula. Is it helpful? Can it harm?


I found a nice video with a pediatrician that explain that exactly!!


More discussions about fatty acid
References in periodicals archive ?
Human heart-type fatty acid-binding protein as an early diagnostic and prognostic marker in acute coronary syndrome.
Heart-type fatty acid-binding protein in the early diagnosis of acute myocardial infarction: a systematic review and metaanalysis.
On-line flow displacement immunoassay for fatty acid-binding protein. J
Kumar et al., "Decreased liver fatty acid binding capacity and altered liver lipid distribution in mice lacking the liver fatty acid-binding protein (L-FABP) gene," The Journal of Biological Chemistry, vol.
Identification of the heart-type fatty acid-binding protein as a major gene for chicken fatty acid metabolism by Bayesian network analysis.
Kleine AH, Glatz JF, Van Nieuwenhoven FA, Van der Vusse GJ.Release of heart fatty acid-binding protein into plasma after acute myocardial infarction in man.
Schroeder, "Interaction of fatty acids with recombinant rat intestinal and liver fatty acid-binding proteins," Archives of Biochemistry and Biophysics, vol.
A recently developed method for measurement of serum [FFA.sub.u] uses a fluorescent probe of [FFA.sub.u], termed acrylodated intestinal fatty acid-binding protein (ADIFAB), which is prepared by derivatizing a recombinant intestinal FABP with the fluorescent molecule acrylodan (12).
Similar to the use of heart-type fatty acid-binding protein (H-FABP) as a plasma marker for the rapid detection of cardiac injury (13,14), brain-type FABP (BFABP) and H-FABP (15) may be suitable markers for the detection of brain injury.
Fatty acid-binding protein as a plasma marker for the estimation of myocardial infarct size in humans.
Adipocyte fatty acid-binding protein expression and lipid accumulation are increased during activation of murine macro phages by toll-like receptor agonists.
ABSTRACT : Heart fatty acid-binding protein gene (H-FABP) is an important candidate gene for meat quality.

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