Eurotium


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Eurotium

(ū-rō′shē-ŭm) [Gr. euros, mold]
A genus of molds that rarely causes disease.
References in periodicals archive ?
nidulance, Cladosporium sphaerospermum, Emercilla quadrilianiata and Eurotium repens were only isolated from infested flour samples with insects.
adusta, which did not differ significantly in amount from the Eurotium pairing on beech (40% and 51%, respectively).
terrus, Aeromonium fusidiocles, Cladosporium sp., Drechselra hawaiiensis, Eurotium berbanbrum, Fusarium oxysporum, Macrophomina phaseolina, Penicillium commune, Rhizoctonia solani, Trichoderma harzianum, and Ulocladium sp., etc.
sphaerospermum Pens., Curvularia palescens Boedijn, Eurotium chevalieri Mangim, Emericella nivea Willey and Simmons, Fusarium solani (Mart.) Sacc., Paecilomyces variotti Bainier, Penicillium corylophilum Dierckx, P.
Independent qPCR analyses were performed using primers and probes validated specifically for the 23 species/species groups of interest: Acremonium strictum, Alternaria alternata, Aspergillus flavus/oryzae, Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus sydowii, Aspergillus ustus, Aspergillus versicolor, Eurotium (Aspergillus) amstelodami, Chaetomium globosum, Cladosporium cladosporioides, Memnoniella echinata, Paecilomyces variotii, Penicillium aurantiogriseum, Penicillium brevicompactum, Penicillium chrysogenum, Penicillium purpurogenum, Penicillium variabile, Scopulariopsis brevicaulis/fusca, Stachybotrys chartarum, Trichoderma viride/koningii, and Ulocladium botrytis.
Dr Lawrence confirms that the green furry coat was a fungus called Eurotium repens, which is common on low water-activity foodstuffs, such as jams and jellies.
The findings revealed that the most common fungal contaminants in the herbal teas were Aspergillus niger, Penicillium spp., Eurotium rubrum, E.
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modeling Eurotium spp., Aspergillus spp.
As for microfungi, the number of CFUs isolated from the AC (Table 1) was 36, with 5 genera (Alternaria, Aspergillus, Eurotium, Paecilomyces, and Penicillium) represented by 12 species and a superior taxon (Saccharomycetaceae).
The remaining 13.07% of the isolated fungi belonged to the genus Acremonium, Alternaria, Chaetomium, Cladosporium, Emericella, Epicoccum, Eurotium, Fusarium, Humicola, Scopulariosis, Stemphylium, Syncephalastrum, Talaromyces, Ulocladium, white sterile mycelia and yeast.
[12], sobre el efecto combinado de la actividad de agua, pH y temperatura en la germinacion y crecimiento de siete especies de hongos xerofilos importantes en la contaminacion de productos horneados y confitados, identificados como: Eurotium rubrum, E.